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Author(s)
Title
Year
Location
e-Book
e-Book

Food Science and Technology International Series
Wine Science : Principles, Practice, Perception

Classification
Edition2nd ed.
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year2000
Pages645
ISBN0 12 379062 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Advances in Magnetic Resonance in Food Science

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages293
ISBN0 85404 724 7
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Agri-Food Quality II : Quality Management of Fruits and Vegetables

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages377
ISBN0 85404 788 3
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link
e-Book

RSC (Royal Society of Chemistry) Paperbacks
Brewing

Classification
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year1999
Pages231
ISBN0 85404 568 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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RSC Food Analysis Monographs
Chromatography and Capillary Electrophoresis in Food Analysis

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year1999
Pages470
ISBN0 85404 561 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science and Technology (Boca Raton, FL. U.S.)
Complex Carbohydrates in Foods

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1999
Pages676
ISBN0 8247 0187 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Flavor Chemistry of Ethnic Foods

Classification
PublisherKluwer Academic / Plenum Publishers
Year1999
Pages272
ISBN0 306 46124 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in Experimental Medicine and Biology
Impact of Processing on Food Safety

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherKluwer Academic / Plenum Publishers
Year1999
Pages270
ISBN0 306 46051 3
Medium Online im Internet
e-Book Link

Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
Industriell gefertigte Lebensmittel. Hoher Wert und schlechtes Image

Classification
SeriesSchriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
PublisherSpringer-Verlag
Year1999
ISBN3 540 62796 0
Medium Hardcover
Location 400 B
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e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
New Ingredients in Food Processing : Biochemistry and Agriculture

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1999
Pages366
ISBN1 85573 443 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Potato Production, Processing & Technology

Classification
PublisherCTI Publications Inc.
Year1999
Pages259
ISBN0 930027 30 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science and Technology International Series
Preservation of Foods with Pulsed Electric Fields

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1999
Pages197
ISBN0 12 078149 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering and Manufacturing Series
Processing Foods : Quality Optimization and Process Assessment

Classification
SeriesFood Engineering and Manufacturing Series
PublisherCRC Press
Year1999
Pages415
ISBN0 8493 7905 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices

Classification
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages827
ISBN0 8342 1752 X
Medium Online im Internet
e-Book Link
e-Book
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Sensory Evaluation Techniques

Classification
Edition3rd ed.
PublisherCRC Press
Year1999
Pages387
ISBN0 8493 0276 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Vitamin Analysis for the Health and Food Sciences

Classification
PublisherCRC Press
Year1999
Pages518
ISBN0 8493 2668 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Wine Analysis and Production

Classification
PublisherAspen Publishers
Year1999
Pages621
ISBN978 1 4757 6969 2
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Biosensors for Food Analysis

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages200
ISBN0 85404 750 6
Medium Hardcover
Location 400 C
Borrow book
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 1 : Ingredients : Types, Handling, Uses

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages82
ISBN1 85573 292 0
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 2 : Biscuit Doughs : Types, Mixing, Conditioning, Handling, Troubleshooting Tips

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages66
ISBN1 85573 293 9
Medium Online im Internet
e-Book Link