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Title
Year
Location
e-Book
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Food Science and Technology (Boca Raton, FL, United States)
Food Additives
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 938 |
| ISBN | 0 8247 9343 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Food Allergy and Intolerance : Current Issues and Concerns
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 181 |
| ISBN | 0 85404 881 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Food and Environmental Analysis by Capillary Gas Chromatography : Hints for Practical Use
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2002 |
| Pages | 178 |
| ISBN | 3 527 29714 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 2 : Additives
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 308 |
| ISBN | 1 85573 563 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Plant Engineering Systems
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 267 |
| ISBN | 1 56676 969 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
IFT Basic Symposium Series
Food Product Development : Based on Experience
| Classification | |
|---|---|
| Series | IFT Basic Symposium Series |
| Publisher | Iowa State Press |
| Year | 2002 |
| Pages | 199 |
| ISBN | 0 8138 2029 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Food Protein Analysis : Qualitative Effects on Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 463 |
| ISBN | 0 8247 0684 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Food Texture and Viscosity : Concept and Measurement
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 2002 |
| Pages | 423 |
| ISBN | 0 12 119062 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fresh-Cut Fruits and Vegetables : Science, Technology, and Market
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 467 |
| ISBN | 1 58716 030 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Fruit and Vegetable Processing : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 388 |
| ISBN | 1 85573 548 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 11
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 370 |
| ISBN | 0 85404 836 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
;
Food Engineering Series
Handbook of Food Processing Equipment
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2002 |
| Pages | 698 |
| ISBN | 0 306 47276 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Toxicology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 903 |
| ISBN | 0 8247 0760 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Heteroatomic Aroma Compounds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 372 |
| ISBN | 0 8412 3777 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Food Engineering Series
Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2002 |
| Pages | 194 |
| ISBN | 0 306 47263 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Lipid Biotechnology
| Classification | |
|---|---|
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 716 |
| ISBN | 0 8247 0619 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Processing : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 464 |
| ISBN | 1 85573 583 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Refrigeration
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 347 |
| ISBN | 1 85573 442 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Metal Contamination of Food : Its Significance for Food Quality and Human Health
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Blackwell Science Ltd. |
| Year | 2002 |
| Pages | 266 |
| ISBN | 0 632 05927 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Minimal Processing Technologies in the Food Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 288 |
| ISBN | 1 85573 547 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |