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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Oligosaccharides in Food and Agriculture
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2003 |
Pages | 250 |
ISBN | 0 8412 3826 X |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Physical Principles of Food Preservation
Classification | |
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Edition | 2nd ed. |
Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | Marcel Dekker |
Year | 2003 |
Pages | 603 |
ISBN | 0 8247 4063 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Radioaktivität in Lebensmitteln
Classification | |
---|---|
Publisher | Wiley-VCH |
Year | 2003 |
Pages | 247 |
ISBN | 3 527 30722 2 |
Medium | Paperback / Online im Internet |
Location |
400 F
Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid and On-Line Instrumentation for Food Quality Assurance
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2003 |
Pages | 406 |
ISBN | 1 85573 674 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sausage Manufacture : Principles and Practice
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2003 |
Pages | 89 |
ISBN | 1 85573 715 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Taints and Off-Flavours in Foods
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2003 |
Pages | 203 |
ISBN | 1 85573 449 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 1 : Semi-Solid Foods
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2003 |
Pages | 425 |
ISBN | 1 85573 673 X |
Medium | Online im Internet |
e-Book | Link |
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Food Preservation Technology Series
Transport Phenomena in Food Processing
Classification | |
---|---|
Series | Food Preservation Technology Series |
Publisher | CRC Press |
Year | 2003 |
Pages | 545 |
ISBN | 1 56676 993 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Water-Soluble Polymer Applications in Foods
Classification | |
---|---|
Publisher | Blackwell Science Ltd. |
Year | 2003 |
Pages | 226 |
ISBN | 0 632 05429 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Handbook of Alcoholic Beverages Series
Whisky : Technology, Production and Marketing
Classification | |
---|---|
Series | Handbook of Alcoholic Beverages Series |
Publisher | Elsevier Academic Press |
Year | 2003 |
Pages | 366 |
ISBN | 0 12 669202 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Active Packaging for Food Applications
Classification | |
---|---|
Edition | Reprint |
Publisher | CRC Press |
Year | 2002 |
ISBN | 1 58716 045 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force
Classification | |
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Publisher | Blackwell Science Ltd. |
Year | 2002 |
Pages | 236 |
ISBN | 0 632 05547 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Bioactive Compounds in Foods : Effects of Processing and Storage
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2002 |
Pages | 260 |
ISBN | 0 8412 3765 4 |
Medium | Hardcover / Online im Internet |
Location |
400 B
Borrow book |
e-Book | Link |
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ACS Symposium Series
Carotenoid-Derived Aroma Compounds
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2002 |
Pages | 323 |
ISBN | 0 8412 3729 8 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
Case Studies in Food Microbiology for Food Safety and Quality
Classification | |
---|---|
Publisher | Royal Society of Chemistry |
Year | 2002 |
Pages | 460 |
ISBN | 0 85404 626 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Chemical Food Safety : A Scientist's Perspective
Classification | |
---|---|
Publisher | Iowa State Press |
Year | 2002 |
Pages | 213 |
ISBN | 0 8138 0254 7 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour in Food : Improving Quality
Classification | |
---|---|
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2002 |
Pages | 378 |
ISBN | 1 85573 590 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
FNP Publications in Food Science and Nutrition
Dry-Cured Meat Products
Classification | |
---|---|
Series | FNP Publications in Food Science and Nutrition |
Publisher | Food & Nutrition Press |
Year | 2002 |
Pages | 244 |
ISBN | 0 917678 54 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Preservation Technology Series
Engineering and Food for the 21st Century
Classification | |
---|---|
Series | Food Preservation Technology Series |
Publisher | CRC Press |
Year | 2002 |
Pages | 1068 |
ISBN | 1 56676 963 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |