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Author(s)
Title
Year
Location
e-Book
Kaffee für Dummies
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 324 |
| ISBN | 9783527721238 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
Steeped : The Chemistry of Tea
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2024 |
| Pages | 224 |
| ISBN | 9781839165917 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
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Distilled Spirits
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2023 |
| Pages | 341 |
| ISBN | 9780128224434 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
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On Cooking : A Textbook of Culinary Fundamentals
| Classification | |
|---|---|
| Edition | Global Edition, 6th |
| Publisher | Pearson Education Ltd. |
| Year | 2023 |
| Pages | 1216 |
| ISBN | 9781292443751 |
| Medium | Paperback |
| Location |
400 B
Borrow book |
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The Science and Craft of Artisanal Food
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2023 |
| Pages | 209 |
| ISBN | 9780190936587 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Chemistry, Function and Analysis
Advanced Spectroscopic Techniques for Food Quality
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2022 |
| ISBN | 9781839164040 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
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Brewing Science : A Multidisciplinary Approach
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 455 |
| ISBN | 9783030734213 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
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Lecture Notes in Management and Industrial Engineering
Food Packaging : Materials,Techniques and Environmental Issues
| Classification | |
|---|---|
| Series | Lecture Notes in Management and Industrial Engineering |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 352 |
| ISBN | 9789811642326 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 7. Auflage |
| Publisher | Springer Spektrum |
| Year | 2022 |
| Pages | 904 |
| ISBN | 9783662634080 |
| Medium | Paperback / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Food Analysis & Properties
Mass Spectrometry in Food Analysis
| Classification | |
|---|---|
| Series | Food Analysis & Properties |
| Publisher | Taylor & Francis Ltd. |
| Year | 2022 |
| Pages | 442 |
| ISBN | 9780367548797 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
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Next-Generation Plant-based Foods : Design, Production, and Properties
| Classification | |
|---|---|
| Publisher | Springer Nature Switzerland |
| Year | 2022 |
| Pages | 573 |
| ISBN | 9783030967635 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Safety of South American Yerba Mate Teas
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 84 |
| ISBN | 9783030696139 |
| Medium | Paperback / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Springer-Lehrbuch
Lebensmittelphysik : Physikalische Kenngrössen - Messung und Anwendung
| Classification | |
|---|---|
| Edition | 2., ergänzte und aktualisierte Auflage |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2021 |
| Pages | 632 |
| ISBN | 9783662632871 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
| e-Book | Link |
Sustainable Food Packaging Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2021 |
| Pages | 440 |
| ISBN | 9783527345564 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
Wine Science : The Application of Science in Wine : from Vine to Glass
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Mitchell Beazley / an Imprint of Octopus Publishing Group |
| Year | 2021 |
| Pages | 222 |
| ISBN | 9781784727116 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
In Praise of Beer
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2020 |
| Pages | 165 |
| ISBN | 978 0 19 084595 7 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
Lebensmittelsicherheit : Kontaminanten, Rückstände, Biotoxine
| Classification | |
|---|---|
| Publisher | Springer Spektrum |
| Year | 2020 |
| Pages | 403 |
| ISBN | 9783662618981 |
| Medium | Paperback |
| Location |
400 F
Borrow book |
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Acrylamide in Food
| Classification | |
|---|---|
| Publisher | World Scientific Publishing |
| Year | 2019 |
| Pages | 157 |
| ISBN | 978 1 78634 658 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
Coffee
Consumption and Health Implications
| Classification | |
|---|---|
| Series | Coffee |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 594 |
| ISBN | 9781788014977 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials
| Classification | |
|---|---|
| Publisher | Walter de Gruyter |
| Year | 2019 |
| Pages | 166 |
| ISBN | 978 3 11 064487 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 F
Borrow book |
| e-Book | Link |