Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Food Frying : Chemistry, Biochemistry and Safety
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2019 |
| Pages | 469 |
| ISBN | 978 1 119 46851 6 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
;
Food, Fermentation and Micro-organisms
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2019 |
| Pages | 245 |
| ISBN | 978 1 405 19872 1 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Chemistry, Function and Analysis
Legumes : Nutritional Quality, Processing and Potential Health Benefits
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 353 |
| ISBN | 978 1 78801 161 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Molecules, Microbes, and Meals : The Surprising Science of Food
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2019 |
| Pages | 271 |
| ISBN | 978 0 19 068769 4 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
Coffee
Production, Quality and Chemistry
| Classification | |
|---|---|
| Series | Coffee |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 836 |
| ISBN | 978 1 78262 004 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Red Wine Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2019 |
| Pages | 392 |
| ISBN | 978 0 12 814399 5 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
;
Handbook of Food Bioengineering
Advances in Biotechnology for Food Industry
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 481 |
| ISBN | 978 0 12 811443 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
;
Advances in Dairy Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 467 |
| ISBN | 978 1 118 90643 9 |
| Medium | Online im Internet |
| e-Book | Link |
RSC Green Chemistry
Alternatives to Conventional Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 509 |
| ISBN | 978 1 78262 518 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Environmental Chemistry for a Sustainable World
An Introduction to Food Grade Nanoemulsions
| Classification | |
|---|---|
| Series | Environmental Chemistry for a Sustainable World |
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 179 |
| ISBN | 978 981 10 6985 7 |
| Medium | Online im Internet |
| e-Book | Link |
Beer : Tap Into the Art and Science of Brewing
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Oxford University Press |
| Year | 2018 |
| Pages | 239 |
| ISBN | 978 0 19 530542 5 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition : Consumer Science and Strategic Marketing Series
Case Studies in the Traditional Food Sector
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition : Consumer Science and Strategic Marketing Series |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 376 |
| ISBN | 978 0 08 101007 5 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Technology of Honey Production
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 40 |
| ISBN | 978 3 319 65749 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Food Bioengineering
Diet, Microbiome and Health
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 499 |
| ISBN | 978 0 12 811440 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
IFT Press Series
Essential Oils in Food Processing : Chemistry, Safety and Applications
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 373 |
| ISBN | 978 1 119 14934 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
Food and Feed Safety Systems and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 406 |
| ISBN | 978 0 12 811835 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Food Bioengineering
Food Control and Biosecurity
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 589 |
| ISBN | 978 0 12 811445 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Food Chemistry, Function and Analysis
Food Irradiation Technologies : Concepts, Applications and Outcomes
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 434 |
| ISBN | 978 1 78262 708 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Microstructure and Its Relationship with Quality and Stability
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 283 |
| ISBN | 978 0 08 100764 8 |
| Medium | Online im Internet |
| e-Book | Link |