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Author(s)
Title
Year
Location
e-Book
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Biotechnology of Bioactive Compounds : Sources and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 714 |
| ISBN | 978 1 118 73349 3 |
| Medium | Hardcover / Online im Internet |
| Location |
561 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 479 |
| ISBN | 978 1 78242 331 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fermented Foods and Beverages Series
Cocoa and Coffee Fermentations
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 612 |
| ISBN | 978 1 4398 4791 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Conventional and Advanced Food Processing Technologies
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 712 |
| ISBN | 978 1 118 40632 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Electron Beam Pasteurization and Complementary Food Processing Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 324 |
| ISBN | 978 1 78242 100 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 341 |
| ISBN | 978 1 118 56062 4 |
| Medium | Online im Internet |
| e-Book | Link |
Emulsifiers in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 342 |
| ISBN | 978 0 470 67063 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Food Emulsification and Homogenization
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 305 |
| ISBN | 978 1 4665 8043 5 |
| Medium | Online im Internet |
| e-Book | Link |
Engineering for Storage of Fruits and Vegetables : Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2015 |
| Pages | 859 |
| ISBN | 978 0 12 803365 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Safety and Quality Systems in Developing Countries
Export Challenges and Implementation Strategies
| Classification | |
|---|---|
| Series | Food Safety and Quality Systems in Developing Countries |
| Publisher | Elsevier Academic Press |
| Year | 2015 |
| Pages | 170 |
| ISBN | 978 0 12 801227 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis
| Classification | |
|---|---|
| Publisher | Imperial College Press |
| Year | 2015 |
| Pages | 606 |
| ISBN | 978 1 78326 493 3 |
| Medium | Online im Internet |
| Location |
316 D
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavour Development, Analysis and Perception in Food and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing |
| Year | 2015 |
| Pages | 417 |
| ISBN | 978 1 78242 103 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Food Engineering Handbook : Food Engineering Fundamentals
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 586 |
| ISBN | 978 1 4822 6169 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Food Engineering Handbook : Food Process Engineering
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 650 |
| ISBN | 978 1 4822 6166 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Food Industry Design, Technology and Innovation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2015 |
| Pages | 292 |
| ISBN | 978 1 118 73326 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Food Nanoscience and Nanotechnology
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 300 |
| ISBN | 978 3 319 13595 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Functional Polymers in Food Science : From Technology to Biology
Food Packaging
| Classification | |
|---|---|
| Series | Functional Polymers in Food Science : From Technology to Biology |
| Publisher | Scrivener Publishing LLC |
| Year | 2015 |
| Pages | 436 |
| ISBN | 978 1 118 59489 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Food Packaging Hygiene
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 132 |
| ISBN | 978 3 319 14826 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Functional Polymers in Food Science : From Technology to Biology
Food Processing
| Classification | |
|---|---|
| Series | Functional Polymers in Food Science : From Technology to Biology |
| Publisher | Scrivener Publishing LLC |
| Year | 2015 |
| Pages | 355 |
| ISBN | 978 1 118 59518 3 |
| Medium | Online im Internet |
| e-Book | Link |