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Available topics Reset search ×

Discipline

Other subjects

Food Science

Production; Processing; Analysis

Flavors; Taste

Beer; Wine

Ingredients

Food Analysis; Quality Management

Food Technology

Food processing

Safety; Food Toxicology; Xenobiotics

Food Additives

Author(s)

Title

Year

Location

e-Book

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Sweet Potato Processing Technology

Classification	Food Science Production; Processing; Analysis Food processing
Publisher	Elsevier Academic Press
Year	2017
Pages	429
ISBN	978 0 12 812871 8
Medium	Online im Internet
Location	Borrow book
e-Book	Link

; ; ;

SpringerBriefs in Molecular Science : Chemistry of Foods
The Chemistry of Frozen Vegetables

Classification	Food Science Production; Processing; Analysis Food Technology
Series	SpringerBriefs in Molecular Science : Chemistry of Foods
Publisher	Springer International Publishing AG
Year	2017
Pages	41
ISBN	978 3 319 53930 0
Medium	Online im Internet
e-Book	Link

The Chemistry of Wine : From Blossom to Beverage and Beyond

Classification	Food Science Production; Processing; Analysis Beer; Wine
Publisher	Oxford University Press
Year	2017
Pages	463
ISBN	978 0 19 068719 9
Medium	Hardcover
Location	401 A Borrow book

The Craft and Science of Coffee

Classification	Food Science Production; Processing; Analysis Food processing
Publisher	Elsevier Academic Press
Year	2017
Pages	529
ISBN	978 0 12 803520 7
Medium	Online im Internet
e-Book	Link

; ;

Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods

Classification	Food Science Production; Processing; Analysis Food processing
Edition	2nd ed.
Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	Elsevier Woodhead Publishing Limited
Year	2017
Pages	448
ISBN	978 0 08 100528 6
Medium	Online im Internet
e-Book	Link

;

Toxins and Contaminants in Indian Food Products

Classification	Food Science Production; Processing; Analysis Safety; Food Toxicology; Xenobiotics
Publisher	Springer International Publishing AG
Year	2017
Pages	65
ISBN	978 3 319 48047 3
Medium	Online im Internet
e-Book	Link

;

Chemical and Functional Properties of Food Components Series
Toxins and Other Harmful Compounds in Foods

Classification	Food Science Production; Processing; Analysis Safety; Food Toxicology; Xenobiotics
Series	Chemical and Functional Properties of Food Components Series
Publisher	CRC Press Taylor & Francis Group
Year	2017
Pages	492
ISBN	978 1 4987 4852 0
Medium	Online im Internet
e-Book	Link

Ultrasound : Advances in Food Processing and Preservation

Classification	Food Science Production; Processing; Analysis Food processing
Publisher	Elsevier Academic Press
Year	2017
Pages	535
ISBN	978 0 12 804581 7
Medium	Online im Internet
e-Book	Link

; ; ; ;

Ultrasound in Food Processing : Recent Advances

Classification	Food Science Production; Processing; Analysis Food processing
Publisher	Wiley-Blackwell
Year	2017
Pages	515
ISBN	978 1 118 96418 7
Medium	Online im Internet
e-Book	Link

Validating Preventive Food Safety and Quality Controls : An Organizational Approach to System Design and Implementation

Classification	Food Science Production; Processing; Analysis Safety; Food Toxicology; Xenobiotics
Publisher	Elsevier Academic Press
Year	2017
Pages	332
ISBN	978 0 12 810994 6
Medium	Online im Internet
e-Book	Link

; ; ;

Cheese : Chemistry, Physics & Microbiology (4th Edition)
Volume 1 : General Aspects, Volume 2 : Cheese Technology and Major Cheese Groups

Classification	Food Science Production; Processing; Analysis Food Technology
Series	Cheese : Chemistry, Physics & Microbiology (4th Edition)
Publisher	Elsevier Academic Press
Year	2017
Pages	1203
ISBN	978 0 12 417012 4
Medium	Online im Internet
e-Book	Link

Food Science and Technology International Series
Wine Tasting : A Professional Handbook

Classification	Food Science Production; Processing; Analysis Beer; Wine
Edition	3rd ed.
Series	Food Science and Technology International Series
Publisher	Elsevier Academic Press
Year	2017
Pages	415
ISBN	978 0 12 801813 2
Medium	Online im Internet
e-Book	Link

;

Annual Review of Food Science and Technology

Classification	Food Science Production; Processing; Analysis Food Technology
Series	Annual Review of Food Science and Technology
Publisher	Annual Reviews, Inc.
Year	2016
Pages	482
ISBN	978 0 8243 4907 3
Medium	Online im Internet
Location	Borrow book
e-Book	Link

Acrylamide in Food : Analysis, Content and Potential Health Effects

Classification	Food Science Production; Processing; Analysis Safety; Food Toxicology; Xenobiotics
Publisher	Elsevier Academic Press
Year	2016
Pages	523
ISBN	978 0 12 802832 2
Medium	Online im Internet
Location	Borrow book
e-Book	Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Authenticity Testing

Classification	Food Science Production; Processing; Analysis Food Analysis; Quality Management
Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	Elsevier Woodhead Publishing Limited
Year	2016
Pages	794
ISBN	978 0 08 100220 9
Medium	Online im Internet
e-Book	Link

Advances in Food Biotechnology

Classification	Food Science Production; Processing; Analysis Food Technology
Publisher	Wiley-Blackwell
Year	2016
Pages	719
ISBN	978 1 118 86455 5
Medium	Online im Internet
e-Book	Link

;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Traceability Techniques and Technologies : Improving Quality Throughout the Food Chain

Classification	Food Science Production; Processing; Analysis Food Analysis; Quality Management
Series	Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	Elsevier Woodhead Publishing Limited
Year	2016
Pages	374
ISBN	978 0 08 100310 7
Medium	Online im Internet
Location	Borrow book
e-Book	Link

;

Advances in Potato Chemistry and Technology

Classification	Food Science Production; Processing; Analysis Food Analysis; Quality Management
Edition	2nd ed.
Publisher	Elsevier Academic Press
Year	2016
Pages	725
ISBN	978 0 12 800002 1
Medium	Online im Internet
e-Book	Link

Food Biology Series
Authenticity of Foods of Animal Origin

Classification	Food Science Production; Processing; Analysis Food Analysis; Quality Management
Series	Food Biology Series
Publisher	Science Publishers / CRC Taylor & Francis Group
Year	2016
Pages	314
ISBN	978 1 4987 0641 4
Medium	Online im Internet
e-Book	Link

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

Classification	Food Science Production; Processing; Analysis Safety; Food Toxicology; Xenobiotics
Series	BVL-Reporte
Publisher	Springer International Publishing AG
Year	2016
Pages	86
ISBN	978 3 319 20857 2
Medium	Online im Internet
e-Book	Link

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Available topics Reset search ×

Other subjects

Food Science

Production; Processing; Analysis

Sweet Potato Processing Technology

SpringerBriefs in Molecular Science : Chemistry of Foods The Chemistry of Frozen Vegetables

The Chemistry of Wine : From Blossom to Beverage and Beyond

The Craft and Science of Coffee

Woodhead Publishing Series in Food Science, Technology and Nutrition The Microwave Processing of Foods

Toxins and Contaminants in Indian Food Products

Chemical and Functional Properties of Food Components Series Toxins and Other Harmful Compounds in Foods

Ultrasound : Advances in Food Processing and Preservation

Ultrasound in Food Processing : Recent Advances

Validating Preventive Food Safety and Quality Controls : An Organizational Approach to System Design and Implementation

Cheese : Chemistry, Physics & Microbiology (4th Edition) Volume 1 : General Aspects, Volume 2 : Cheese Technology and Major Cheese Groups

Food Science and Technology International Series Wine Tasting : A Professional Handbook

Annual Review of Food Science and Technology

Acrylamide in Food : Analysis, Content and Potential Health Effects

Woodhead Publishing Series in Food Science, Technology and Nutrition Advances in Food Authenticity Testing

Advances in Food Biotechnology

Woodhead Publishing Series in Food Science, Technology and Nutrition Advances in Food Traceability Techniques and Technologies : Improving Quality Throughout the Food Chain

Advances in Potato Chemistry and Technology

Food Biology Series Authenticity of Foods of Animal Origin

BVL-Reporte Berichte zur Lebensmittelsicherheit 2013 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

SpringerBriefs in Molecular Science : Chemistry of Foods
The Chemistry of Frozen Vegetables

Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods

Chemical and Functional Properties of Food Components Series
Toxins and Other Harmful Compounds in Foods

Cheese : Chemistry, Physics & Microbiology (4th Edition)
Volume 1 : General Aspects, Volume 2 : Cheese Technology and Major Cheese Groups

Food Science and Technology International Series
Wine Tasting : A Professional Handbook

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Authenticity Testing

Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Traceability Techniques and Technologies : Improving Quality Throughout the Food Chain

Food Biology Series
Authenticity of Foods of Animal Origin

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)