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Author(s)
Title
Year
Location
e-Book

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2014 : Monitoring

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2016
Pages119
ISBN978 3 319 26966 5
Medium Online im Internet
e-Book Link

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2014 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2016
Pages87
ISBN978 3 319 39966 9
Medium Online im Internet
e-Book Link
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Nova Biomedical Biochemistry Research Trends
Bioactive Compounds in Wine : Recent Advances and Perspectives

Classification
SeriesNova Biomedical Biochemistry Research Trends
PublisherNova Science Publishers
Year2016
Pages123
ISBN978 1 63482 765 2
Medium Hardcover
Location 401 A
Borrow book

Biscuit Baking Technology : Processing and Engineering Manual

Classification
Edition2nd ed.
PublisherElsevier Academic Press
Year2016
Pages333
ISBN978 0 12 804211 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Biology Series
Bread and Its Fortification : Nutrition and Health Benefits

Classification
SeriesFood Biology Series
PublisherScience Publishers / CRC Taylor & Francis Group
Year2016
Pages407
ISBN978 1 4987 0156 3
Medium Online im Internet
Location 401 D
Borrow book
e-Book Link

Brewing Materials and Processes : A Practical Approach to Beer Excellence

Classification
PublisherElsevier Academic Press
Year2016
Pages347
ISBN978 0 12 799954 8
Medium Online im Internet
Location Borrow book
e-Book Link

Canned Citrus Processing : Techniques, Equipment, and Food Safety

Classification
PublisherElsevier Academic Press
Year2016
Pages181
ISBN978 0 12 804701 9
Medium Online im Internet
Location Borrow book
e-Book Link
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

Classification
SeriesSpringerBriefs in Molecular Science : Chemistry of Foods
PublisherSpringer International Publishing AG
Year2016
Pages72
ISBN978 3 319 33391 5
Medium Online im Internet
e-Book Link

Chemistry and Technology of Soft Drinks and Fruit Juices

Classification
Edition3rd ed.
PublisherWiley-Blackwell
Year2016
Pages405
ISBN978 1 4443 3381 7
Medium Online im Internet
e-Book Link

Chocolate Science and Technology

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2016
Pages507
ISBN978 1 118 91378 9
Medium Online im Internet
e-Book Link

Citrus Fruit Processing

Classification
PublisherElsevier Academic Press
Year2016
Pages318
ISBN978 0 12 803133 9
Medium Online im Internet
e-Book Link
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Cold Plasma in Food and Agriculture : Fundamentals and Applications

Classification
PublisherElsevier Academic Press
Year2016
Pages368
ISBN978 0 12 801365 6
Medium Online im Internet
Location Borrow book
e-Book Link

Comprehensive Utilization of Citrus By-Products

Classification
PublisherElsevier Academic Press
Year2016
Pages116
ISBN978 0 12 809785 4
Medium Online im Internet
Location Borrow book
e-Book Link

Computer Vision Technology for Food Quality Evaluation

Classification
Edition2nd ed.
PublisherElsevier Academic Press
Year2016
Pages635
ISBN978 0 12 802232 0
Medium Online im Internet
e-Book Link
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Dairy Processing and Quality Assurance

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2016
Pages683
ISBN978 1 118 81031 6
Medium Online im Internet
e-Book Link
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SpringerBriefs in Food, Health, and Nutrition
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer International Publishing AG
Year2016
Pages70
ISBN978 3 319 23876 0
Medium Online im Internet
e-Book Link
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Food Engineering Series
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Classification
SeriesFood Engineering Series
PublisherSpringer International Publishing AG
Year2016
Pages478
ISBN978 3 319 24038 1
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Technologies for Promoting Food Security : Overcoming the World Food Crisis

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2016
Pages160
ISBN978 1 78242 335 5
Medium Online im Internet
e-Book Link

Encapsulation and Controlled Release Technologies in Food Systems

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2016
Pages383
ISBN978 1 118 73352 3
Medium Online im Internet
e-Book Link

Enzymes in Food and Beverage Processing

Classification
PublisherCRC Press Taylor & Francis Group
Year2016
Pages539
ISBN978 1 4822 2128 2
Medium Online im Internet
Location Borrow book
e-Book Link