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Author(s)
Title
Year
Location
e-Book
Carbohydrates in Food
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 639 |
| ISBN | 978 1 4822 4543 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Food Safety and Quality Systems in Developing Countries
Case Studies of Effective Implementation
| Classification | |
|---|---|
| Series | Food Safety and Quality Systems in Developing Countries |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 316 |
| ISBN | 978 0 12 801226 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 788 |
| ISBN | 978 0 08 100719 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Wiley Series on Mass Spectrometry
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
| Classification | |
|---|---|
| Series | Wiley Series on Mass Spectrometry |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2017 |
| Pages | 610 |
| ISBN | 978 1 118 69507 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Contaminants and Residues in Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 605 |
| ISBN | 978 0 08 100674 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Hygiene of Food Additives
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 46 |
| ISBN | 978 3 319 57041 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Dairy Engineering : Advanced Technologies and Their Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 349 |
| ISBN | 978 1 77188 380 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Edible Films and Coatings : Fundamentals and Applications
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 598 |
| ISBN | 978 1 4822 1831 2 |
| Medium | Online im Internet |
| e-Book | Link |
Micro & Nano Technologies Series
Emerging Nanotechnologies in Food Science
| Classification | |
|---|---|
| Series | Micro & Nano Technologies Series |
| Publisher | Elsevier |
| Year | 2017 |
| Pages | 222 |
| ISBN | 978 0 323 42980 1 |
| Medium | Online im Internet |
| e-Book | Link |
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IFST Advances in Food Science Book Series
Emerging Technologies in Meat Processing : Production, Processing and Technology
| Classification | |
|---|---|
| Series | IFST Advances in Food Science Book Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 431 |
| ISBN | 978 1 118 35068 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Engineering Foods for Bioactives Stability and Delivery
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 420 |
| ISBN | 978 1 4939 6593 9 |
| Medium | Online im Internet |
| e-Book | Link |
FDA Warning Letters about Food Products : How to Avoid or Respond to Citations
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 326 |
| ISBN | 978 0 12 805470 3 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Flavor, Satiety and Food Intake
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 232 |
| ISBN | 9781119044895 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 649 |
| ISBN | 978 3 319 45774 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis Laboratory Manual
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 249 |
| ISBN | 978 3 319 44125 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Authentication : Management, Analysis and Regulation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 548 |
| ISBN | 978 1 118 81026 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Bioconversion
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 525 |
| ISBN | 978 0 12 811413 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Biosynthesis
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 464 |
| ISBN | 978 0 12 811372 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Engineering : Emerging Issues, Modeling, and Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 347 |
| ISBN | 978 1 77188 368 9 |
| Medium | Online im Internet |
| e-Book | Link |