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Author(s)
Title
Year
Location
e-Book
;
Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 216 |
| ISBN | 978 1 119 15093 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Microbial Production of Food Ingredients and Additives
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 494 |
| ISBN | 978 0 12 811520 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Minimally Processed Refrigerated Fruits and Vegetables
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 774 |
| ISBN | 978 1 4939 7016 2 |
| Medium | Online im Internet |
| e-Book | Link |
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 476 |
| ISBN | 978 0 12 809740 3 |
| Medium | Online im Internet |
| e-Book | Link |
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 610 |
| ISBN | 978 0 12 809436 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
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RSC Nanoscience and Nanotechnology
Nanotechnologies in Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | RSC Nanoscience and Nanotechnology |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 295 |
| ISBN | 978 1 78262 171 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 398 |
| ISBN | 978 0 12 811942 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Nanotechnology, Innovation & Applications
Nanotechnology in Agriculture and Food Science
| Classification | |
|---|---|
| Series | Nanotechnology, Innovation & Applications |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 396 |
| ISBN | 978 3 527 33989 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
IFT Press Series
Natural Food Flavors and Colorants
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 398 |
| ISBN | 978 1 119 11476 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
New Aspects of Meat Quality : From Genes to Ethics
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 720 |
| ISBN | 978 0 08 100593 4 |
| Medium | Online im Internet |
| e-Book | Link |
New Perspectives on Food Blanching
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 154 |
| ISBN | 978 3 319 48664 2 |
| Medium | Online im Internet |
| e-Book | Link |
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New Polymers for Encapsulation of Nutraceutical Compounds
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 329 |
| ISBN | 978 1 119 22879 0 |
| Medium | Online im Internet |
| e-Book | Link |
The Technology of Wafers and Waffles
Operational Aspects
| Classification | |
|---|---|
| Series | The Technology of Wafers and Waffles |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 698 |
| ISBN | 978 0 12 809438 9 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Potato Staple Food Processing Technology
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2017 |
| Pages | 92 |
| ISBN | 978 981 10 2832 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Poultry Quality Evaluation : Quality Attributes and Consumer Values
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 370 |
| ISBN | 978 0 08 100763 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Pseudocereals : Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 238 |
| ISBN | 978 1 118 93828 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Science and Technology of Fruit Wine Production
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 727 |
| ISBN | 978 0 12 800850 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Chemistry, Function and Analysis
Sensing Techniques for Food Safety and Quality Control
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 364 |
| ISBN | 978 1 78262 664 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Sensory and Instrumental Evaluation of Alcoholic Beverages
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 265 |
| ISBN | 978 0 12 802727 1 |
| Medium | Online im Internet |
| e-Book | Link |