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Author(s)
Title
Year
Location
e-Book
;
Food Safety in China : A Comprehensive Review
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 338 |
| ISBN | 978 1 4822 1833 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fruit and Vegetables : Harvesting, Handling and Storage
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 981 |
| ISBN | 978 1 118 65404 0 |
| Medium | Online im Internet |
| e-Book | Link |
Fundamentals of Food Biotechnology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 518 |
| ISBN | 978 1 118 38495 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Fundemental Information on Canning
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 357 |
| ISBN | 978 0 85709 677 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Genetic Modification and Food Quality : A Down to Earth Analysis
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 276 |
| ISBN | 978 1 118 75641 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Antioxidants for Food Preservation
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 487 |
| ISBN | 978 1 78242 089 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fermented Meat and Poultry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 499 |
| ISBN | 978 1 118 52269 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Allergen Detection and Control
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 424 |
| ISBN | 978 1 78242 012 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
;
Handbook of Food Analysis
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| ISBN | 978 1 4665 5654 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Mineral Elements in Food
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 766 |
| ISBN | 978 1 118 65436 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Natural Antimicrobials for Food Safety and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing |
| Year | 2015 |
| Pages | 412 |
| ISBN | 978 1 78242 034 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Heat Treatment for Insect Control : Developments and Applications
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 99 |
| ISBN | 978 0 85709 776 7 |
| Medium | Hardcover / Online im Internet |
| Location |
516 D
Borrow book |
| e-Book | Link |
;
Food Engineering Series
High Pressure Fluid Technology for Green Food Processing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 517 |
| ISBN | 978 3 319 10610 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
How Flavor Works : The Science of Taste and Aroma
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 225 |
| ISBN | 978 1 118 86547 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving and Tailoring Enzymes for Food Quality and Functionality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 241 |
| ISBN | 978 1 78242 285 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Improving Food Quality with Novel Food Processing Technologies
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 466 |
| ISBN | 978 1 4665 0724 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2015 |
| Pages | 223 |
| ISBN | 978 1 78262 031 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
IFT Press Series
Membrane Processing for Dairy Ingredient Separation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 275 |
| ISBN | 978 1 118 59017 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Microbial Food Safety and Preservation Techniques
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 524 |
| ISBN | 978 1 4665 9306 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |