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Author(s)
Title
Year
Location
e-Book
Encyclopedia of Brewing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 707 |
| ISBN | 978 1 4051 6744 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food & Drink - Good Manufacturing Practice : A Guide to its Responsible Management
| Classification | |
|---|---|
| Edition | 6th ed. |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 261 |
| ISBN | 978 1 118 31820 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Enrichment with Omega-3 Fatty Acids
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 426 |
| ISBN | 978 0 85709 428 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology International Series
Food Industry Wastes : Assessment and Recuperation of Commodities
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2013 |
| Pages | 312 |
| ISBN | 978 0 12 391921 2 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Food Irradiation Research and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 446 |
| ISBN | 978 0 8138 0209 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Microstructures : Microscopy, Measurement and Modelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 438 |
| ISBN | 978 0 85709 525 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Food Plant Engineering Systems
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 333 |
| ISBN | 978 1 4398 4809 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2013 |
| Pages | 690 |
| ISBN | 978 0 12 415923 5 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 130 |
| ISBN | 978 1 4614 6204 0 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Food Structure and Moisture Transfer : A Modeling Approach
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 60 |
| ISBN | 978 1 4614 6341 2 |
| Medium | Online im Internet |
| e-Book | Link |
Wiley Series on Mass Spectrometry
Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition
| Classification | |
|---|---|
| Series | Wiley Series on Mass Spectrometry |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2013 |
| Pages | 560 |
| ISBN | 978 1 118 16945 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Formulation Engineering of Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 320 |
| ISBN | 978 0 470 67290 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Ingredients from Algae for Foods and Nutraceuticals
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 734 |
| ISBN | 978 0 85709 512 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Aseptic Processing and Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 358 |
| ISBN | 978 1 4398 0719 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Powders : Processes and Properties
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 660 |
| ISBN | 978 0 85709 513 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Handbook of Olive Oil : Analysis and Properties
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 772 |
| ISBN | 978 1 4614 7776 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Nuts
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 405 |
| ISBN | 978 0 85709 266 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumental Assesment of Food Sensory Quality : A Practical Guide
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 627 |
| ISBN | 978 0 85709 439 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Food and Nutritional Components in Focus
Isoflavones : Chemistry, Analysis, Function and Effects
| Classification | |
|---|---|
| Series | Food and Nutritional Components in Focus |
| Publisher | Royal Society of Chemistry |
| Year | 2013 |
| Pages | 683 |
| ISBN | 978 1 84973 419 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |