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Author(s)
Title
Year
Location
e-Book
Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2011 |
| Pages | 627 |
| ISBN | 978 0 470 51202 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2011 |
| Pages | 536 |
| ISBN | 978 0 470 51202 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2011 |
| Pages | 1167 |
| ISBN | 978 0 470 51202 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Advances in Cereal Science : Implications to Food Processing and Health Promotion
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 212 |
| ISBN | 978 0 8412 2636 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
NATO Science for Peace and Security Series A : Chemistry and Biology
Advances in Food Protection : Focus on Food Safety and Defense
| Classification | |
|---|---|
| Series | NATO Science for Peace and Security Series A : Chemistry and Biology |
| Publisher | Springer Science+Business Media B.V. |
| Year | 2011 |
| Pages | 254 |
| ISBN | 978 94 007 1099 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Advances in Fresh-Cut Fruits and Vegetables Processing
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 410 |
| ISBN | 978 1 4200 7121 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
RSC Green Chemistry
Alternatives to Conventional Food Processing
| Classification | |
|---|---|
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2011 |
| Pages | 481 |
| ISBN | 978 1 84973 037 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Analysis of Endocrine Disrupting Compounds in Food
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 491 |
| ISBN | 978 0 8138 1816 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Dairy Ingredients for Food Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 592 |
| ISBN | 978 0 8138 1746 0 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Emerging Technologies for Food Quality and Food Safety Evaluation
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 334 |
| ISBN | 978 1 4398 1524 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Environmental Effects on Seafood Availability, Safety, and Quality
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 373 |
| ISBN | 978 1 4398 0327 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fish Processing : Sustainability and New Opportunities
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 296 |
| ISBN | 978 1 4051 9047 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Additives Data Book
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 1107 |
| ISBN | 978 1 4051 9543 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food and Beverage Packaging Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 326 |
| ISBN | 978 1 4051 8910 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food and Beverage Stability and Shelf Life
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 849 |
| ISBN | 978 1 84569 701 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Food Engineering Interfaces
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 693 |
| ISBN | 978 1 4419 7474 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Preservation Process Design
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 354 |
| ISBN | 978 0 12 372486 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety for the 21st Century : Managing HACCP and Food Safety throughout the Global Supply Chain
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 328 |
| ISBN | 978 1 4051 8911 8 |
| Medium | Online im Internet |
| e-Book | Link |
Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 292 |
| ISBN | 978 3 527 33078 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Foods : Concept to Product
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 640 |
| ISBN | 978 1 84569 690 0 |
| Medium | Online im Internet |
| e-Book | Link |