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Author(s)
Title
Year
Location
e-Book

Handbook of Alcoholic Beverages Series
Beer : A Quality Perspective

Classification
SeriesHandbook of Alcoholic Beverages Series
PublisherElsevier Academic Press
Year2009
Pages288
ISBN978 0 12 669201 3
Medium Online im Internet
Location Borrow book
e-Book Link

Food Engineering Series
Case Studies in Food Engineering : Learning from Experience

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2009
Pages224
ISBN978 1 4419 0419 5
Medium Online im Internet
e-Book Link

Society of Dairy Technology Series
Dairy Fats and Related Products

Classification
SeriesSociety of Dairy Technology Series
PublisherWiley-Blackwell
Year2009
Pages326
ISBN978 1 4051 5090 3
Medium Online im Internet
e-Book Link

Society of Dairy Technology Series
Dairy Powders and Concentrated Products

Classification
SeriesSociety of Dairy Technology Series
PublisherWiley-Blackwell
Year2009
Pages380
ISBN978 1 4051 5764 3
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Dairy-Derived Ingredients : Food and Nutraceutical Uses

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2009
Pages690
ISBN978 1 84569 465 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Die Bierbrauerei
Die Technologie der Würzebereitung

Classification
Edition8., überarb. und erg. Aufl.
SeriesDie Bierbrauerei
PublisherWiley-VCH
Year2009
Pages792
ISBN978 3 527 32533 7
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link
;

Edible Films and Coatings for Food Applications

Classification
PublisherSpringer Science+Business Media
Year2009
Pages403
ISBN978 0 387 92823 4
Medium Online im Internet
e-Book Link
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;
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Food Microbiology and Food Safety Series
Effective Risk Communication : A Message-Centered Approach

Classification
SeriesFood Microbiology and Food Safety Series
PublisherSpringer Science+Business Media
Year2009
Pages185
ISBN978 0 387 79726 7
Medium Online im Internet
e-Book Link

Energy Efficiency and Management in Food Processing Facilities

Classification
PublisherCRC Press Taylor & Francis Group
Year2009
ISBN978 1 4200 6338 7
Medium Online im Internet
Location Borrow book
e-Book Link

Contemporary Food Engineering Series
Engineering Aspects of Thermal Food Processing

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2009
Pages500
ISBN978 1 4200 5858 1
Medium Online im Internet
Location Borrow book
e-Book Link

Contemporary Food Engineering Series
Extracting Bioactive Compounds for Food Products : Theory and Applications

Classification
SeriesContemporary Food Engineering Series
PublisherCRC Press Taylor & Francis Group
Year2009
Pages464
ISBN978 1 4200 6237 3
Medium Online im Internet
Location Borrow book
e-Book Link
;

Fiber Ingredients : Food Applications and Health Benefits

Classification
PublisherCRC Press Taylor & Francis Group
Year2009
Pages499
ISBN978 1 4200 4384 6
Medium Online im Internet
Location Borrow book
e-Book Link

Special Publication Royal Society of Chemistry
Food Chain Allergen Management : Proceedings of a Conference held at Leatherhead Food Research, 20 May 2009

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2009
Pages92
ISBN978 1 905224 85 2
Medium Online im Internet
e-Book Link

Food Industry Quality Control Systems

Classification
PublisherCRC Press Taylor & Francis Group
Year2009
Pages510
ISBN978 0 8493 8028 0
Medium Online im Internet
Location Borrow book
e-Book Link

Food Mixing : Principles and Applications

Classification
PublisherWiley-Blackwell
Year2009
Pages292
ISBN978 1 4051 7754 2
Medium Online im Internet
e-Book Link

Food Science and Technology International Series
Food Process Engineering and Technology

Classification
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2009
Pages591
ISBN978 0 12 373660 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherCRC Press Taylor & Francis Group
Year2009
Pages355
ISBN978 1 4200 5553 5
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice

Classification
Edition3rd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2009
Pages913
ISBN978 1 84569 216 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Properties Handbook

Classification
Edition2nd ed.
PublisherCRC Press Taylor & Francis Group
Year2009
Pages861
ISBN978 0 8493 5005 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Risk, Governance and Society
Food Safety Governance : ntegrating Science, Precaution and Public Involvement

Classification
SeriesRisk, Governance and Society
PublisherSpringer-Verlag
Year2009
Pages249
ISBN978 3 540 69308 6
Medium Online im Internet
e-Book Link