Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
;
ACS Symposium Series
Progress in Authentication of Food and Wine
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 377 |
| ISBN | 978 0 8412 2670 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Food Science and Technology International Series
Pulse Foods : Processing, Quality and Nutraceutical Applications
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 475 |
| ISBN | 978 0 12 382018 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Recent Trends in Soft Beverages
| Classification | |
|---|---|
| Publisher | Woodhead Publishing India Private Limited |
| Year | 2011 |
| Pages | 259 |
| ISBN | 978 93 803081 2 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Safety Analysis of Foods of Animal Origin
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 484 |
| ISBN | 978 1 4398 4817 3 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Nutraceuticals
Scale-Up, Processing and Automation
| Classification | |
|---|---|
| Series | Handbook of Nutraceuticals |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 573 |
| ISBN | 978 1 4398 2368 2 |
| Medium | Online im Internet |
| e-Book | Link |
Technology of Bottled Water
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 446 |
| ISBN | 978 1 4051 9932 2 |
| Medium | Online im Internet |
| e-Book | Link |
IFT Press Series
Thermal Processing of Foods : Control and Automation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 212 |
| ISBN | 978 0 8138 1007 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Food Engineering Series
Ultrasound Technologies for Food and Bioprocessing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 665 |
| ISBN | 978 1 4419 7471 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
ACS Symposium Series
Volatile Sulfur Compounds in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 355 |
| ISBN | 978 0 8412 2616 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
| Classification | |
|---|---|
| Publisher | Gabler Verlag Springer Fachmedien GmbH |
| Year | 2011 |
| Pages | 442 |
| ISBN | 978 3 8349 1848 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2010 |
| Pages | 519 |
| ISBN | 978 0 8243 4901 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food Producing Animals
| Classification | |
|---|---|
| Series | RSC Food Analysis Monographs |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 222 |
| ISBN | 978 0 85404 198 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Biotechnology in Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 573 |
| ISBN | 978 1 4200 8711 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Novel Food Processing Technologies : Innovations in Processing, Packaging and Predictive Modelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 529 |
| ISBN | 978 1 84569 551 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 520 |
| ISBN | 978 1 84569 563 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Deterioration and Physical Instability of Food and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 789 |
| ISBN | 978 1 84569 495 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Chemistry, Texture, and Flavor of Soy
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 412 |
| ISBN | 978 0 8412 2561 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chocolate Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 275 |
| ISBN | 978 1 4051 9906 3 |
| Medium | Online im Internet |
| e-Book | Link |
Chromatography of Aroma Compounds and Fragrances
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 389 |
| ISBN | 978 3 642 01655 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |