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Author(s)
Title
Year
Location
e-Book
Food Toxicants Analysis : Techniques, Strategies and Developments
| Classification | |
|---|---|
| Publisher | Elsevier Science B.V. |
| Year | 2007 |
| Pages | 762 |
| ISBN | 978 0 444 52843 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies
| Classification | |
|---|---|
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 427 |
| ISBN | 978 0 8493 2441 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Functional Foods and Biotechnology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 650 |
| ISBN | 0 8493 7527 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Fundamentals of Food Process Engineering
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 579 |
| ISBN | 0 387 29019 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food and Bioprocess Modeling Techniques
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 605 |
| ISBN | 978 0 8247 2671 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Engineering
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 1007 |
| ISBN | 978 0 8247 5331 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Preservation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 1068 |
| ISBN | 978 1 57444 606 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat, Poultry and Seafood Quality
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 719 |
| ISBN | 978 0 8138 2446 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Organic Food Safety and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 521 |
| ISBN | 978 1 84569 010 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Waste Management and Co-Product Recovery in Food Processing : Volume 1
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 662 |
| ISBN | 978 1 84569 025 0 |
| Medium | Online im Internet |
| e-Book | Link |
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High Pressure Processing of Foods
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 246 |
| ISBN | 978 0 8138 0944 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Hispanic Foods : Chemistry and Flavor
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 203 |
| ISBN | 0 8412 3973 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Flavour of Cheese
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 580 |
| ISBN | 978 1 84569 007 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Listeria, Listeriosis, and Food Safety
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 873 |
| ISBN | 978 0 8247 5750 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : From Molecules to Man
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2007 |
| Pages | 227 |
| ISBN | 978 0 85404 340 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Maximising the Value of Marine By-Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 532 |
| ISBN | 978 1 84569 013 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Measurement and Control in Food Processing
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 340 |
| ISBN | 978 0 8493 7244 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Flavour in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 283 |
| ISBN | 978 1 84569 074 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Near-Infrared Spectroscopy in Food Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2007 |
| Pages | 408 |
| ISBN | 978 0 471 67201 2 |
| Medium | Online im Internet |
| e-Book | Link |
IFT Press Series
Packaging for Nonthermal Processing of Food
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 235 |
| ISBN | 978 0 8138 1944 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |