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Author(s)
Title
Year
Location
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Lawrie's Meat Science
| Classification | |
|---|---|
| Edition | 7th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 442 |
| ISBN | 1 84569 159 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittelanalytik : Grundzüge, Methoden, Anwendungen
| Classification | |
|---|---|
| Edition | 3., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2006 |
| Pages | 408 |
| ISBN | 3 540 62513 5 |
| Medium | Online im Internet |
| e-Book | Link |
Manufacturing Yogurt and Fermented Milks
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 364 |
| ISBN | 0 8138 2304 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Products Handbook : Practical Science and Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 648 |
| ISBN | 1 84569 050 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Modified Atmospheric Processing and Packaging of Fish : Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 243 |
| ISBN | 0 8138 0768 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Lipids for Use in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 609 |
| ISBN | 1 85573 971 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Integrating Food Science and Engineering Knowledge Into the Food Chain
Odors in the Food Industry
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 162 |
| ISBN | 0 387 33510 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Optimising Sweet Taste in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 414 |
| ISBN | 1 84569 008 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Physical Properties of Foods
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 257 |
| ISBN | 0 387 30780 X |
| Medium | Online im Internet |
| e-Book | Link |
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Prebiotics : Development & [and]Application
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2006 |
| Pages | 256 |
| ISBN | 0 470 02313 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Preventing Foreign Material Contamination of Foods
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 306 |
| ISBN | 0 8138 1639 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Principles of Food Sanitation
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 413 |
| ISBN | 0 387 25025 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 245 |
| ISBN | 0 387 31053 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 485 |
| ISBN | 1 57444 622 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Sensory and Consumer Research in Food Product Design and Development
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 358 |
| ISBN | 0 8138 1632 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Soy Applications in Food
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 288 |
| ISBN | 0 8493 2981 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Sterilization of Food in Retort Pouches
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 205 |
| ISBN | 0 387 31128 9 |
| Medium | Online im Internet |
| e-Book | Link |
Sweeteners and Sugar Alternatives in Food Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 413 |
| ISBN | 1 4051 3434 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Enology (2nd Edition)
The Chemistry of Wine Stabilization and Treatments
| Classification | |
|---|---|
| Series | Handbook of Enology (2nd Edition) |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2006 |
| Pages | 441 |
| ISBN | 0 470 01037 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Chorleywood Bread Process
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 178 |
| ISBN | 1 85573 962 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |