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Author(s)
Title
Year
Location
e-Book
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Sago Palm : Multiple Contributions to Food Security and Sustainable Livelihoods
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 330 |
| ISBN | 978 981 10 5268 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sustainable Recovery and Reutilization of Cereal Processing By-Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 337 |
| ISBN | 978 0 08 102162 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer Reference
Reference Series in Phytochemistry
Sweeteners : Pharmacology, Biotechnology, and Applications
| Classification | |
|---|---|
| Series | Springer Reference Reference Series in Phytochemistry |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 657 |
| ISBN | 978 3 319 27026 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Therapeutic Foods
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 511 |
| ISBN | 978 0 12 811517 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Thermal Treatments of Canned Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 53 |
| ISBN | 978 3 319 74131 4 |
| Medium | Online im Internet |
| e-Book | Link |
Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2018 |
| Pages | 234 |
| ISBN | 978 0 19 086328 9 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2017 |
| Pages | 542 |
| ISBN | 978 0 8243 4908 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Series | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 318 |
| ISBN | 978 1 118 99272 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Series | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 765 |
| ISBN | 978 1 118 99272 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 337 |
| ISBN | 978 0 08 100352 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Abriss der Bierbrauerei
| Classification | |
|---|---|
| Edition | 8., vollst. überarb. und erw. Aufl. |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 471 |
| ISBN | 978 3 527 34036 1 |
| Medium | Paperback / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
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IFT Press Series
Accelerating New Food Product Design and Development
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 387 |
| ISBN | 978 1 119 14930 9 |
| Medium | Online im Internet |
| e-Book | Link |
Adhesion in Foods : Fundamental Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 217 |
| ISBN | 978 1 118 85161 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Diagnostics
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 501 |
| ISBN | 978 1 119 10588 6 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 59 |
| ISBN | 978 3 319 54195 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 765 |
| ISBN | 978 1 118 99272 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking Problems Solved
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 513 |
| ISBN | 978 0 08 100765 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Beckett's Industrial Chocolate Manufacture and Use
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 760 |
| ISBN | 978 1 118 78014 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Brewing Microbiology : Current Research, Omics and Microbial Ecology
| Classification | |
|---|---|
| Publisher | Caister Academic Press |
| Year | 2017 |
| Pages | 331 |
| ISBN | 978 1 910190 61 6 |
| Medium | Paperback |
| Location |
401 A
Borrow book |