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Author(s)
Title
Year
Location
e-Book
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 710 |
| ISBN | 978 0 12 812018 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Processing By-Products and their Utilization
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 570 |
| ISBN | 978 1 118 43288 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and the Culinary Arts
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 507 |
| ISBN | 978 0 12 811816 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Innovations in Agricultural and Biological Engineering
Food Technology : Applied Research and Production Techniques
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2018 |
| Pages | 370 |
| ISBN | 978 1 77188 509 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Biology Series
Food Traceability and Authenticity : Analytical Techniques
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2018 |
| Pages | 354 |
| ISBN | 978 1 4987 8842 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Food Bioengineering
Foodborne Diseases
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 542 |
| ISBN | 978 0 12 811444 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Fruit Juices : Extraction, Composition, Quality and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 878 |
| ISBN | 978 0 12 802230 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Food Bioengineering
Genetically Engineered Foods
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 415 |
| ISBN | 978 0 12 811519 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Global Cheesemaking Technology : Cheese Quality and Characteristics
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2018 |
| Pages | 461 |
| ISBN | 978 1 119 04615 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Hazard Analysis and Risk Based Preventative Controls : Building a (Better) Food Safety Plan
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 235 |
| ISBN | 978 0 12 811188 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Hazard Analysis and Risk-Based Preventive Controls : Improving Food Safety in Human Food Manufacturing for Food Businesses
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 229 |
| ISBN | 978 0 12 809475 4 |
| Medium | Online im Internet |
| e-Book | Link |
Hidden Persuaders in Cocoa and Chocolate : A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
| Classification | |
|---|---|
| Publisher | Elsevier Woodhead Publishing |
| Year | 2018 |
| Pages | 143 |
| ISBN | 978 0 12 815447 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 900 |
| ISBN | 978 0 08 100529 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Springer-Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 6., erw. u. voll. über. Aufl. |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2018 |
| Pages | 716 |
| ISBN | 978 3 662 55721 1 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
;
Handbook of Food Bioengineering
Microbial Contamination and Food Degradation
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 487 |
| ISBN | 978 0 12 811515 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Food Bioengineering
Natural and Artificial Flavoring Agents and Food Dyes
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 542 |
| ISBN | 978 0 12 811518 3 |
| Medium | Online im Internet |
| e-Book | Link |
Peanut Processing Characteristics and Quality Evaluation
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 545 |
| ISBN | 978 981 10 6174 5 |
| Medium | Online im Internet |
| e-Book | Link |
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2018 |
| Pages | 282 |
| ISBN | 978 1 4987 7869 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Proteins in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 654 |
| ISBN | 978 0 08 100722 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Food Microbiology and Food Safety Series : Practical Approaches
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Practical Approaches |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 303 |
| ISBN | 978 3 319 68175 7 |
| Medium | Online im Internet |
| e-Book | Link |