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Author(s)
Title
Year
Location
e-Book
;

Handbook of Food Bioengineering
Food Bioconversion

Classification
SeriesHandbook of Food Bioengineering
PublisherElsevier Academic Press
Year2017
Pages525
ISBN978 0 12 811413 1
Medium Online im Internet
e-Book Link
;

Handbook of Food Bioengineering
Food Biosynthesis

Classification
SeriesHandbook of Food Bioengineering
PublisherElsevier Academic Press
Year2017
Pages464
ISBN978 0 12 811372 1
Medium Online im Internet
e-Book Link
;

Innovations in Agricultural and Biological Engineering
Food Engineering : Emerging Issues, Modeling, and Applications

Classification
SeriesInnovations in Agricultural and Biological Engineering
PublisherApple Academic Press Inc.
Year2017
Pages347
ISBN978 1 77188 368 9
Medium Online im Internet
e-Book Link
;

Food Microbiology Laboratory for the Food Science Student : A Practical Approach

Classification
PublisherSpringer International Publishing AG
Year2017
Pages103
ISBN978 3 319 58370 9
Medium Online im Internet
e-Book Link
;

Innovations in Agricultural and Biological Engineering
Food Process Engineering : Emerging Trends in Research and Their Applications

Classification
SeriesInnovations in Agricultural and Biological Engineering
PublisherApple Academic Press Inc.
Year2017
Pages401
ISBN978 1 77188 402 0
Medium Hardcover / Online im Internet
Location 400 B
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice

Classification
Edition4th ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2017
Pages1128
ISBN978 0 08 101907 8
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Protection and Security : Preventing and Mitigating Contamination during Food Processing and Production

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2017
Pages339
ISBN978 1 78242 251 8
Medium Online im Internet
e-Book Link
;

Food Safety Assessment of Pesticide Residues

Classification
PublisherWorld Scientific Publishing Europe Ltd.
Year2017
Pages523
ISBN978 1 78634 168 6
Medium Online im Internet
e-Book Link

Food Microbiology and Food Safety Series
Food Safety for Farmers Markets : A Guide to Enhancing Safety of Local Foods

Classification
SeriesFood Microbiology and Food Safety Series
PublisherSpringer International Publishing AG
Year2017
Pages170
ISBN978 3 319 66687 7
Medium Online im Internet
e-Book Link
;
;

Food Safety in the 21st Century : Public Health Perspective

Classification
PublisherElsevier Academic Press
Year2017
Pages584
ISBN978 0 12 801773 9
Medium Online im Internet
e-Book Link
;

Food Toxicology

Classification
PublisherCRC Press Taylor & Francis Group
Year2017
Pages552
ISBN978 1 4987 0874 6
Medium Online im Internet
e-Book Link
;
;
;

Fundamentals of Cheese Science

Classification
Edition2nd ed.
PublisherSpringer Science+Business Media
Year2017
Pages799
ISBN978 1 4899 7679 6
Medium Online im Internet
e-Book Link

Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices

Classification
Edition2nd ed.
PublisherElsevier Academic Press
Year2017
Pages325
ISBN978 0 12 812139 9
Medium Online im Internet
Location Borrow book
e-Book Link

Handbook of Coffee Processing By-Products : Sustainable Applications

Classification
PublisherElsevier Academic Press
Year2017
Pages407
ISBN978 0 12 811290 8
Medium Online im Internet
e-Book Link

Handbook of Grape Processing By-Products : Sustainable Solutions

Classification
PublisherElsevier Academic Press
Year2017
Pages309
ISBN978 0 12 809870 7
Medium Online im Internet
Location Borrow book
e-Book Link
;

Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition

Classification
PublisherWiley-Blackwell
Year2017
Pages263
ISBN978 1 118 96738 6
Medium Online im Internet
e-Book Link
;

High Temperature Processing of Milk and Milk Products

Classification
PublisherWiley-Blackwell
Year2017
Pages556
ISBN978 1 118 46050 4
Medium Online im Internet
e-Book Link

Springer Theses : Recognizing Outstanding Ph.D. Research
Impact of Food Processing on Anthocyanins

Classification
SeriesSpringer Theses : Recognizing Outstanding Ph.D. Research
PublisherSpringer Science+Business Media
Year2017
Pages129
ISBN978 981 10 2611 9
Medium Online im Internet
e-Book Link
;

Handbook of Food Bioengineering
Ingredients Extraction by Physicochemical Methods in Food

Classification
SeriesHandbook of Food Bioengineering
PublisherElsevier Academic Press
Year2017
Pages613
ISBN978 0 12 811521 3
Medium Online im Internet
e-Book Link
;

Innovative Technologies in Beverage Processing

Classification
PublisherWiley-Blackwell
Year2017
Pages314
ISBN978 1 118 92937 7
Medium Online im Internet
e-Book Link