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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology (Ed. : Y.H. Hui)
Food Biotechnology : Microorganisms
| Classification | |
|---|---|
| Series | Food Science and Technology (Ed. : Y.H. Hui) |
| Publisher | VCH Publishers, Inc. |
| Year | 1995 |
| Pages | 937 |
| ISBN | 1 56081 565 5 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Enzymes : Structure and Mechanism
| Classification | |
|---|---|
| Publisher | Chapman & Hall |
| Year | 1995 |
| Pages | 390 |
| ISBN | 0 412 06751 X |
| Medium | Online im Internet |
| e-Book | Link |
Developments in Food Science
Food Flavors : Generation, Analysis and Process Influence : Proceedings of the 8th International Flavor Conference, COS, Greece, 6-8 July 1994
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science Publishers |
| Year | 1995 |
| Pages | 2236 |
| ISBN | 0 444 82013 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Processing : Recent Developments
| Classification | |
|---|---|
| Publisher | Elsevier Science B.V. |
| Year | 1995 |
| Pages | 315 |
| ISBN | 0 444 81500 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Foods and Packaging Materials : Chemical Interactions
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1995 |
| Pages | 231 |
| ISBN | 0 85404 720 4 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
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ACS Symposium Series
Fruit Flavors : Biogenesis, Characterization, and Authentication
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 292 |
| ISBN | 0 8412 3227 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Genetically Modified Foods : Safety Issues
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 243 |
| ISBN | 0 8412 3320 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1995 |
| Pages | 292 |
| ISBN | 0 85404 725 5 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
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Lebensmittelführer : Inhalte, Zusätze, Rückstände (2. Auflage)
Obst, Gemüse, Getreide, Brot, Gebäck, Knabberartikel, Honig, Süsswaren
| Classification | |
|---|---|
| Series | Lebensmittelführer : Inhalte, Zusätze, Rückstände (2. Auflage) |
| Publisher | Wiley-VCH |
| Year | 1995 |
| Pages | 327 |
| ISBN | 3 527 30878 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Practical Handbook of Soybean Processing and Utilization
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 1995 |
| Pages | 584 |
| ISBN | 0 935315 63 2 |
| Medium | Online im Internet |
| e-Book | Link |
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
| Classification | |
|---|---|
| Edition | 3. Aufl. |
| Publisher | VCH Verlagsgesellschaft |
| Year | 1995 |
| Pages | 75 |
| ISBN | 3 527 30045 7 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
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Special Publication Royal Society of Chemistry
Biochemistry of Milk Products
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 181 |
| ISBN | 0 85186 702 2 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Bioconversion of Cereal Products
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 219 |
| ISBN | 1 56081 600 7 |
| Medium | Hardcover |
| Location |
400 A
/ 967 B
Borrow book |
Biotechnologie
Biotechnologie in der Lebensmittelindustrie
| Classification | |
|---|---|
| Series | Biotechnologie |
| Publisher | Springer-Verlag |
| Year | 1994 |
| Pages | 241 |
| ISBN | 3 540 57452 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Colour and Appearance
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1994 |
| Pages | 513 |
| ISBN | 0 7514 0176 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Dehydration : A Dictionary and Guide
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1994 |
| Pages | 189 |
| ISBN | 978 1 85573 360 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Royal Microscopical Society Microscopy Handbooks
Food Microscopy : A Manual of Practical Methods, Using Optical Microscopy
| Classification | |
|---|---|
| Series | Royal Microscopical Society Microscopy Handbooks |
| Publisher | Bios Scientific Publishers, Ltd. |
| Year | 1994 |
| Pages | 125 |
| ISBN | 1 872748 04 X |
| Medium | Paperback |
| Location |
400 C
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
| Classification | |
|---|---|
| Edition | 4th ed., Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Pergamon Press Ltd. |
| Year | 1994 |
| Pages | 334 |
| ISBN | 0 08 040833 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1994 |
| Pages | 172 |
| ISBN | 3 527 28594 6 |
| Medium | Paperback / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1994 |
| Pages | 178 |
| ISBN | 3 527 28595 4 |
| Medium | Paperback |
| Location |
400 C
Borrow book |