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Author(s)
Title
Year
Location
e-Book

Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis

Classification
PublisherVCH Verlagsgesellschaft
Year1994
Pages178
ISBN3 527 28595 4
Medium Paperback
Location 400 C
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ACS Symposium Series
Lipids in Food Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1994
Pages333
ISBN0 8412 2922 8
Medium Online im Internet
Location Borrow book
e-Book Link

FNP Publications in Food Science and Nutrition
Meat Preservation : Preventing Losses and Assuring Safety

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year1994
Pages133
ISBN0 917678 34 6
Medium Online im Internet
Location Borrow book
e-Book Link
;

Primary Cereal Processing / A Comprehensive Sourcebook

Classification
PublisherVCH Publishers, Inc.
Year1994
Pages544
ISBN1 56081 609 0
Medium Hardcover
Location 400 A
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Seafoods : Chemistry, Processing Technology and Quality

Classification
PublisherBlackie Academic & Professional
Year1994
Pages342
ISBN0 7514 0218 4
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Sugarless - Towards the Year 2000 : Newcastle upon Tyne, 15-17 September 1993

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1994
Pages197
ISBN0 85186 495 3
Medium Hardcover
Location 401 D
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ACS Symposium Series
Sulfur Compounds in Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1994
Pages301
ISBN0 8412 2943 0
Medium Hardcover / Online im Internet
Location 400 C
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e-Book Link
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ACS Symposium Series
Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1994
Pages492
ISBN0 8412 2742 X
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
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ACS Symposium Series
Beer and Wine Production : Analysis, Characterization, and Technological Advances

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1993
Pages275
ISBN0 8412 2714 4
Medium Hardcover / Online im Internet
Location Borrow book
e-Book Link

FNP Publications in Food Science and Nutrition
Design and Analysis of Sensory Optimization

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year1993
Pages301
ISBN0 917678 31 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology : A Series of Monographs
Enzymes in Food Processing

Classification
Edition3rd ed.
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1993
Pages480
ISBN0 12 513630 7
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Food Flavor and Safety : Molecular Analysis and Design

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1993
Pages352
ISBN0 8412 2665 2
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
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Food Science and Technology : A Series of Monographs
Introduction to Food Toxicology

Classification
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1993
Pages213
ISBN0 12 640025 3
Medium Online im Internet
e-Book Link

Lexikon der Lebensmitteltechnologie

Classification
PublisherSpringer-Verlag
Year1993
Pages327
ISBN3 540 56215 X
Medium Hardcover / Online im Internet
Location 400 A
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e-Book Link
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Springer Laboratory
Quality Assurance in Tropical Fruit Processing

Classification
SeriesSpringer Laboratory
PublisherSpringer-Verlag
Year1993
Pages238
ISBN3 540 55766 0
Medium Online im Internet
e-Book Link

Ellis Horwood Series in Food Science and Technology
Safety of Chemicals in Food : Chemical Contaminants

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherEllis Horwood
Year1993
Pages193
ISBN0 13 787862 1
Medium Hardcover
Location 400 E
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Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices

Classification
Edition2nd ed.
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1993
Pages338
ISBN0 12 672482 2
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Food Safety Assessment

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1992
Pages478
ISBN0 8412 2198 7
Medium Hardcover / Online im Internet
Location 400 E
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e-Book Link
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Plastics in food packaging : properties, design, and fabrication

Classification
PublisherMarcel Dekker
Year1992
Pages539
ISBN0824786858
Medium Hardcover
Location 400 A
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Starch Hydrolysis Products : Worldwide Technology, Production and Application

Classification
PublisherVCH Publishers, Inc.
Year1992
Pages650
ISBN1 56081 055 6
Medium Hardcover
Location 400 A
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