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Author(s)
Title
Year
Location
e-Book
Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1994 |
| Pages | 178 |
| ISBN | 3 527 28595 4 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
;
ACS Symposium Series
Lipids in Food Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 333 |
| ISBN | 0 8412 2922 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Meat Preservation : Preventing Losses and Assuring Safety
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 1994 |
| Pages | 133 |
| ISBN | 0 917678 34 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Primary Cereal Processing / A Comprehensive Sourcebook
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 544 |
| ISBN | 1 56081 609 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
;
Seafoods : Chemistry, Processing Technology and Quality
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1994 |
| Pages | 342 |
| ISBN | 0 7514 0218 4 |
| Medium | Online im Internet |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Sugarless - Towards the Year 2000 : Newcastle upon Tyne, 15-17 September 1993
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 197 |
| ISBN | 0 85186 495 3 |
| Medium | Hardcover |
| Location |
401 D
Borrow book |
;
ACS Symposium Series
Sulfur Compounds in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 301 |
| ISBN | 0 8412 2943 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
;
;
ACS Symposium Series
Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 492 |
| ISBN | 0 8412 2742 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Beer and Wine Production : Analysis, Characterization, and Technological Advances
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 275 |
| ISBN | 0 8412 2714 4 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Design and Analysis of Sensory Optimization
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 1993 |
| Pages | 301 |
| ISBN | 0 917678 31 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Science and Technology : A Series of Monographs
Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1993 |
| Pages | 480 |
| ISBN | 0 12 513630 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
ACS Symposium Series
Food Flavor and Safety : Molecular Analysis and Design
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 352 |
| ISBN | 0 8412 2665 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
;
Food Science and Technology : A Series of Monographs
Introduction to Food Toxicology
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1993 |
| Pages | 213 |
| ISBN | 0 12 640025 3 |
| Medium | Online im Internet |
| e-Book | Link |
Lexikon der Lebensmitteltechnologie
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 327 |
| ISBN | 3 540 56215 X |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Springer Laboratory
Quality Assurance in Tropical Fruit Processing
| Classification | |
|---|---|
| Series | Springer Laboratory |
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 238 |
| ISBN | 3 540 55766 0 |
| Medium | Online im Internet |
| e-Book | Link |
Ellis Horwood Series in Food Science and Technology
Safety of Chemicals in Food : Chemical Contaminants
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood |
| Year | 1993 |
| Pages | 193 |
| ISBN | 0 13 787862 1 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
;
Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1993 |
| Pages | 338 |
| ISBN | 0 12 672482 2 |
| Medium | Online im Internet |
| e-Book | Link |
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;
ACS Symposium Series
Food Safety Assessment
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 478 |
| ISBN | 0 8412 2198 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
;
Starch Hydrolysis Products : Worldwide Technology, Production and Application
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1992 |
| Pages | 650 |
| ISBN | 1 56081 055 6 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |