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Author(s)
Title
Year
Location
e-Book
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Advances in Chemistry Series
Radiation Preservation of Foods
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1967 |
| Pages | 184 |
| ISBN | 978 0 8412 0066 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1966 |
| Pages | 363 |
| ISBN | 978 0 12 016415 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Flavor Chemistry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1966 |
| Pages | 278 |
| ISBN | 978 0 8412 0057 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 464 |
| ISBN | 978 0 12 016414 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fish as Food
Processing : Part 1
| Classification | |
|---|---|
| Series | Fish as Food |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 489 |
| ISBN | 978 0 12 395571 5 |
| Medium | Online im Internet |
| e-Book | Link |
Fish as Food
Processing : Part 2
| Classification | |
|---|---|
| Series | Fish as Food |
| Publisher | Academic Press |
| Year | 1965 |
| Pages | 518 |
| ISBN | 978 0 12 395572 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1964 |
| Pages | 401 |
| ISBN | 978 0 12 016413 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1963 |
| Pages | 433 |
| ISBN | 978 0 12 016412 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1962 |
| Pages | 454 |
| ISBN | 978 0 12 016411 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1960 |
| Pages | 488 |
| ISBN | 978 0 12 016410 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1959 |
| Pages | 395 |
| ISBN | 978 0 12 016409 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1958 |
| Pages | 437 |
| ISBN | 978 0 12 016408 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1957 |
| Pages | 404 |
| ISBN | 978 0 12 016407 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1955 |
| Pages | 398 |
| ISBN | 978 0 12 016406 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Use of Sugars and Other Carbohydrates in the Food Industry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1955 |
| Pages | 142 |
| ISBN | 978 0 8412 0013 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1954 |
| Pages | 538 |
| ISBN | 978 0 12 016405 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1953 |
| Pages | 457 |
| ISBN | 978 0 12 016404 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1951 |
| Pages | 518 |
| ISBN | 978 0 12 016403 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Analytical Methods in the Food Industry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1950 |
| Pages | 73 |
| ISBN | 978 0 8412 2443 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |