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Author(s)
Title
Year
Location
e-Book
Lebensmittelsicherheit : Kontaminanten, Rückstände, Biotoxine
| Classification | |
|---|---|
| Publisher | Springer Spektrum |
| Year | 2020 |
| Pages | 403 |
| ISBN | 9783662618981 |
| Medium | Paperback |
| Location |
400 F
Borrow book |
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Acrylamide in Food
| Classification | |
|---|---|
| Publisher | World Scientific Publishing |
| Year | 2019 |
| Pages | 157 |
| ISBN | 978 1 78634 658 2 |
| Medium | Hardcover |
| Location |
400 F
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Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials
| Classification | |
|---|---|
| Publisher | Walter de Gruyter |
| Year | 2019 |
| Pages | 166 |
| ISBN | 978 3 11 064487 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 F
Borrow book |
| e-Book | Link |
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Food and Feed Safety Systems and Analysis
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 406 |
| ISBN | 978 0 12 811835 1 |
| Medium | Online im Internet |
| e-Book | Link |
Hazard Analysis and Risk Based Preventative Controls : Building a (Better) Food Safety Plan
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 235 |
| ISBN | 978 0 12 811188 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Hazard Analysis and Risk-Based Preventive Controls : Improving Food Safety in Human Food Manufacturing for Food Businesses
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 229 |
| ISBN | 978 0 12 809475 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology and Food Safety Series : Practical Approaches
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series : Practical Approaches |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 303 |
| ISBN | 978 3 319 68175 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Series | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 318 |
| ISBN | 978 1 118 99272 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Series | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 765 |
| ISBN | 978 1 118 99272 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
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Analysis of Food Toxins and Toxicants
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 765 |
| ISBN | 978 1 118 99272 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Safety and Quality Systems in Developing Countries
Case Studies of Effective Implementation
| Classification | |
|---|---|
| Series | Food Safety and Quality Systems in Developing Countries |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 316 |
| ISBN | 978 0 12 801226 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Contaminants and Residues in Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 605 |
| ISBN | 978 0 08 100674 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Hygiene of Food Additives
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 46 |
| ISBN | 978 3 319 57041 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Protection and Security : Preventing and Mitigating Contamination during Food Processing and Production
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 339 |
| ISBN | 978 1 78242 251 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety for Farmers Markets : A Guide to Enhancing Safety of Local Foods
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 170 |
| ISBN | 978 3 319 66687 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety in the 21st Century : Public Health Perspective
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 584 |
| ISBN | 978 0 12 801773 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Toxicology
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 552 |
| ISBN | 978 1 4987 0874 6 |
| Medium | Online im Internet |
| e-Book | Link |
Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 325 |
| ISBN | 978 0 12 812139 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 216 |
| ISBN | 978 1 119 15093 0 |
| Medium | Online im Internet |
| e-Book | Link |