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Author(s)
Title
Year
Location
e-Book
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Chemical and Functional Properties of Food Components Series
Carcinogenic and Anticarcinogenic Food Components
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 393 |
| ISBN | 0 8493 2096 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Food Irradiation Research and Technology
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 317 |
| ISBN | 0 8138 0882 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Modified Atmospheric Processing and Packaging of Fish : Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 243 |
| ISBN | 0 8138 0768 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Integrating Food Science and Engineering Knowledge Into the Food Chain
Odors in the Food Industry
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 162 |
| ISBN | 0 387 33510 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | CRC Press |
| Year | 2005 |
| ISBN | 0 8493 2757 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| ISBN | 0 8493 3519 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| ISBN | 0 8493 3516 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Aflatoxin and Food Safety
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 587 |
| ISBN | 0 8247 2303 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Chemistry and Safety of Acrylamide in Food
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Springer Science+Business Media |
| Year | 2005 |
| Pages | 476 |
| ISBN | 0 387 23920 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 720 |
| ISBN | 1 85573 957 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety of Fresh Fruit and Vegetables
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 639 |
| ISBN | 1 85573 956 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety of Fresh Meat
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 780 |
| ISBN | 1 85573 955 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Innovations in Food Packaging
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2005 |
| Pages | 517 |
| ISBN | 0 12 311632 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food and Nutritional Toxicology
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 319 |
| ISBN | 1 58716 071 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Contaminants : Sources and Surveillance
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 205 |
| ISBN | 1 85573 784 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Toxins in Food
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 355 |
| ISBN | 0 8493 1904 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | Taylor & Francis, Ltd. |
| Year | 2003 |
| ISBN | 0 415 28025 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2003 |
| Pages | 850 |
| ISBN | 0 471 21064 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Freshness and Shelf Life of Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 330 |
| ISBN | 0 8412 3801 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Fruit and Vegetables : Harvesting, Handling and Storage
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2003 |
| Pages | 460 |
| ISBN | 1 4051 0619 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |