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Author(s)
Title
Year
Location
e-Book
New Perspectives on Food Blanching
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 154 |
| ISBN | 978 3 319 48664 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Toxins and Contaminants in Indian Food Products
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 65 |
| ISBN | 978 3 319 48047 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Chemical and Functional Properties of Food Components Series
Toxins and Other Harmful Compounds in Foods
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 492 |
| ISBN | 978 1 4987 4852 0 |
| Medium | Online im Internet |
| e-Book | Link |
Validating Preventive Food Safety and Quality Controls : An Organizational Approach to System Design and Implementation
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 332 |
| ISBN | 978 0 12 810994 6 |
| Medium | Online im Internet |
| e-Book | Link |
Acrylamide in Food : Analysis, Content and Potential Health Effects
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 523 |
| ISBN | 978 0 12 802832 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 86 |
| ISBN | 978 3 319 20857 2 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2014 : Bundesweiter Überwachungsplan 2014
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 53 |
| ISBN | 978 3 319 25556 9 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2014 : Monitoring
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 119 |
| ISBN | 978 3 319 26966 5 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2014 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 87 |
| ISBN | 978 3 319 39966 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 72 |
| ISBN | 978 3 319 33391 5 |
| Medium | Online im Internet |
| e-Book | Link |
Food Hygiene and Toxicology in Ready-to-Eat Foods
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 458 |
| ISBN | 978 0 12 801916 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Food Safety : A Roadmap to Success
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 119 |
| ISBN | 978 0 12 803104 9 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Food Safety in the Seafood Industry : A practical guide for ISO 22000 and FSSC 22000 implementation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 180 |
| ISBN | 978 1 118 96507 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Security in the Developing World
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 209 |
| ISBN | 978 0 12 801594 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
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SpringerBriefs in Molecular Science : Chemistry of Foods
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 55 |
| ISBN | 978 3 319 25647 4 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 126 |
| ISBN | 978 3 319 23590 5 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 736 |
| ISBN | 978 0 08 100155 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Plastics Packaging : Properties, Processing, Applications, and Regulations
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Carl Hanser Verlag |
| Year | 2016 |
| Pages | 464 |
| ISBN | 978 3 446 40790 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 222 |
| ISBN | 978 3 319 23581 3 |
| Medium | Online im Internet |
| e-Book | Link |
Rapid Detection of Food Adulterants and Contaminants : Theory and Practice
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 266 |
| ISBN | 978 0 12 420084 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |