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Author(s)
Title
Year
Location
e-Book
;
Food Safety Management : A Practical Guide for the Food Industry
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 1166 |
| ISBN | 978 0 12 381504 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Safety Management Programs : Applications, Best Practices, and Compliance
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 363 |
| ISBN | 978 1 4398 2679 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Global Safety of Fresh Produce : A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 436 |
| ISBN | 978 1 78242 018 7 |
| Medium | Online im Internet |
| e-Book | Link |
Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 280 |
| ISBN | 978 0 12 407775 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
High Throughpout Screening for Food Safety Assessment
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 523 |
| ISBN | 978 0 85709 801 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygiene in Food Processing : Principles and Practice
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 612 |
| ISBN | 978 0 85709 429 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Innovations in Food Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 603 |
| ISBN | 978 0 12 394601 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Practical Food Safety : Contemporary Issues and Future Directions
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 609 |
| ISBN | 978 1 118 47460 0 |
| Medium | Online im Internet |
| e-Book | Link |
Novel Technologies in the Food Industry
Preservation and Shelf Life Extension : UV Applications for Food
| Classification | |
|---|---|
| Series | Novel Technologies in the Food Industry |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 66 |
| ISBN | 978 0 12 416621 9 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Food Microbiology and Food Safety Series
Retail Food Safety
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 193 |
| ISBN | 978 1 4939 1549 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Strategies for Reducing Drug and Chemical Residues in Food Animals : International Approaches to Residue Avoidance, Management, and Testing
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2014 |
| Pages | 322 |
| ISBN | 978 0 470 24752 5 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Importance of Packaging Design for the Chemistry of Food Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 119 |
| ISBN | 978 3 319 08451 0 |
| Medium | Online im Internet |
| e-Book | Link |
Molecular and Integrative Toxicology
Toxicants in Food Packaging and Household Plastics : Exposure and Health Risks to Consumers
| Classification | |
|---|---|
| Series | Molecular and Integrative Toxicology |
| Publisher | Humana Press (Springer-Verlag London Ltd.) |
| Year | 2014 |
| Pages | 311 |
| ISBN | 978 1 4471 6499 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Encyclopedia of Food Safety
Volume 1 : History, Science and Methods, Volume 2 : Hazards and Diseases, Volume 3 : Foods, Materials, Technologies and Risks, Volume 4 : Food Safety Management
| Classification | |
|---|---|
| Series | Encyclopedia of Food Safety |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| ISBN | 978 0 12 378612 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
BVL-Reporte
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 : Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer AG |
| Year | 2013 |
| Pages | 26 |
| ISBN | 978 3 0348 0690 9 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2011 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer AG |
| Year | 2013 |
| Pages | 78 |
| ISBN | 978 3 0348 0669 5 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Monitoring
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2013 |
| Pages | 108 |
| ISBN | 978 3 319 02990 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Ecosustainable Polymer Nanomaterials for Food Packaging : Innovative Solutions, Characterization Needs, Safety and Environmental Issues
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 390 |
| ISBN | 978 90 04 20737 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Food Irradiation Research and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 446 |
| ISBN | 978 0 8138 0209 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 130 |
| ISBN | 978 1 4614 6204 0 |
| Medium | Online im Internet |
| e-Book | Link |