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Author(s)
Title
Year
Location
e-Book

NATO Science for Peace and Security Series A : Chemistry and Biology
Advances in Food Protection : Focus on Food Safety and Defense

Classification
SeriesNATO Science for Peace and Security Series A : Chemistry and Biology
PublisherSpringer Science+Business Media B.V.
Year2011
Pages254
ISBN978 94 007 1099 3
Medium Online im Internet
e-Book Link
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Food and Beverage Packaging Technology

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2011
Pages326
ISBN978 1 4051 8910 1
Medium Online im Internet
e-Book Link
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygienic Design of Food Factories

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages784
ISBN978 1 84569 564 4
Medium Online im Internet
e-Book Link
;

Natural Antimicrobials in Food Safety and Quality

Classification
PublisherCABI Publishing (CAB International)
Year2011
Pages368
ISBN978 1 84593 769 0
Medium Online im Internet
Location Borrow book
e-Book Link

Pocket Dictionary of Food Safety

Classification
PublisherCRC Press Taylor & Francis Group
Year2011
Pages153
ISBN978 1 4398 4203 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Safety Analysis of Foods of Animal Origin

Classification
PublisherCRC Press Taylor & Francis Group
Year2011
Pages484
ISBN978 1 4398 4817 3
Medium Online im Internet
e-Book Link
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Ensuring Global Food Safety : Exploring Global Harmonization

Classification
PublisherElsevier Academic Press
Year2010
Pages452
ISBN978 0 12 374845 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

NATO Science for Peace and Security Series C : Environmental Security
Food Chain Security

Classification
SeriesNATO Science for Peace and Security Series C : Environmental Security
PublisherSpringer Science+Business Media B.V.
Year2010
Pages145
ISBN978 90 481 9557 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Packaging and Shelf Life : A Practical Guide

Classification
PublisherCRC Press Taylor & Francis Group
Year2010
Pages388
ISBN978 1 4200 7844 2
Medium Online im Internet
Location Borrow book
e-Book Link
;

Global Legislation for Food Packaging Materials

Classification
PublisherWiley-VCH
Year2010
Pages389
ISBN978 3 527 31912 1
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 1 : Milk Production and Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2010
Pages498
ISBN978 1 84569 438 8
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 2 : Improving Quality in Milk Products

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2010
Pages506
ISBN978 1 84569 806 5
Medium Online im Internet
e-Book Link

Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Classification
PublisherElsevier Academic Press
Year2010
Pages710
ISBN978 0 12 374718 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Classification
PublisherJohn Wiley & Sons, Inc.
Year2010
Pages474
ISBN978 0 470 06809 0
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

Classification
PublisherSpringer Science+Business Media B.V.
Year2010
Pages58
ISBN978 90 481 9633 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Microbiology and Food Safety Series
Effective Risk Communication : A Message-Centered Approach

Classification
SeriesFood Microbiology and Food Safety Series
PublisherSpringer Science+Business Media
Year2009
Pages185
ISBN978 0 387 79726 7
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Food Chain Allergen Management : Proceedings of a Conference held at Leatherhead Food Research, 20 May 2009

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2009
Pages92
ISBN978 1 905224 85 2
Medium Online im Internet
e-Book Link
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Risk, Governance and Society
Food Safety Governance : ntegrating Science, Precaution and Public Involvement

Classification
SeriesRisk, Governance and Society
PublisherSpringer-Verlag
Year2009
Pages249
ISBN978 3 540 69308 6
Medium Online im Internet
e-Book Link

HACCP and ISO 22000 : Application to Foods of Animal Origin

Classification
PublisherWiley-Blackwell
Year2009
Pages549
ISBN978 1 4051 5366 9
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Intentional and Unintentional Contaminants in Food and Feed

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2009
Pages287
ISBN978 0 8412 6979 8
Medium Online im Internet
e-Book Link