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Author(s)
Title
Year
Location
e-Book
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Handbook of Aseptic Processing and Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 358 |
| ISBN | 978 1 4398 0719 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Nuts
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 405 |
| ISBN | 978 0 85709 266 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Packaging for Food Preservation
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 193 |
| ISBN | 978 1 4614 7683 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Persistent Organic Pollutants and Toxic Metals in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 486 |
| ISBN | 978 0 85709 245 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
PDL Handbook Series
Plastic Films in Food Packaging
| Classification | |
|---|---|
| Series | PDL Handbook Series |
| Publisher | Elsevier William Andrew |
| Year | 2013 |
| Pages | 398 |
| ISBN | 978 1 4557 3112 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 322 |
| ISBN | 978 0 85709 503 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Meat, Poultry and Seafood Packaging
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 681 |
| ISBN | 978 1 84569 751 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 360 |
| ISBN | 978 0 85709 412 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Contaminants and Residues in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 577 |
| ISBN | 978 0 85709 058 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Decontamination of Fresh and Minimally Processed Produce
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 551 |
| ISBN | 978 0 8138 2384 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Food Packaging Technologies : Principles and Practice
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 482 |
| ISBN | 978 1 84569 809 6 |
| Medium | Online im Internet |
| e-Book | Link |
NATO Science for Peace and Security Series C : Environmental Security
Environmental and Food Safety and Security for South-East Europe and Ukraine
| Classification | |
|---|---|
| Series | NATO Science for Peace and Security Series C : Environmental Security |
| Publisher | Springer Science+Business Media B.V. |
| Year | 2012 |
| Pages | 272 |
| ISBN | 978 94 007 2952 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Issues in Toxicology
Hormone-Disruptive Chemical Contaminants in Food
| Classification | |
|---|---|
| Series | Issues in Toxicology |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 236 |
| ISBN | 978 1 84973 189 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
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Lebensmittelsicherheit und Lebensmittelüberwachung
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 339 |
| ISBN | 978 3 527 33288 5 |
| Medium | Paperback / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Modified Atmosphere and Active Packaging Technologies
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 790 |
| ISBN | 978 1 4398 0044 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Progress in Food Preservation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 630 |
| ISBN | 978 0 470 65585 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Preservation Technology Series
Shelf Life Assessment of Food
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 297 |
| ISBN | 978 1 4398 4600 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Specialty Foods : Processing Technology, Quality, and Safety
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 344 |
| ISBN | 978 1 4398 5423 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The BRC Global Standard for Food Safety : A Guide to a Successful Audit
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 382 |
| ISBN | 978 0 470 67065 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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The Food Safety Hazard Guidebook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 533 |
| ISBN | 978 1 84973 381 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |