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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology International Series
Introduction to Food Toxicology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 309 |
| ISBN | 978 0 12 374286 5 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
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ACS Symposium Series
Mycotoxin Prevention and Control in Agriculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2009 |
| Pages | 331 |
| ISBN | 978 0 8412 6990 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Predictive Modeling and Risk Assessment
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 251 |
| ISBN | 978 0 387 33512 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Safety of Meat and Processed Meat
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 699 |
| ISBN | 978 0 387 89025 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Shellfish Safety and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 591 |
| ISBN | 978 1 84569 152 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Bioactive Compounds in Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 409 |
| ISBN | 978 1 4051 5875 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety Culture : Creating a Behavior-Based Food Safety Management System
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 95 |
| ISBN | 978 0 387 72866 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Farmed Fish Quality and Safety
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 628 |
| ISBN | 978 1 84569 299 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
In-Pack Processed Foods : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 411 |
| ISBN | 978 1 84569 246 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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New Concepts in Polymer Science
Polymers for Packaging and Containers in Food Industry
| Classification | |
|---|---|
| Series | New Concepts in Polymer Science |
| Publisher | Koninklijke Brill NV |
| Year | 2008 |
| Pages | 518 |
| ISBN | 978 90 04 16143 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Seafood and Freshwater Toxins : Pharmacology, Physiology, and Detection
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 941 |
| ISBN | 978 0 8493 7437 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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The Food Safety Hazard Guidebook
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 422 |
| ISBN | 978 0 85404 460 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Case Studies in Food Safety and Environmental Health
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 93 |
| ISBN | 978 0 387 33514 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Migration and Food Contact Materials
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 464 |
| ISBN | 978 1 84569 029 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Food Safety : A Practical and Case Study Approach
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 311 |
| ISBN | 0 387 33509 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Organic Food Safety and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 521 |
| ISBN | 978 1 84569 010 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Listeria, Listeriosis, and Food Safety
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 873 |
| ISBN | 978 0 8247 5750 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
IFT Press Series
Packaging for Nonthermal Processing of Food
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 235 |
| ISBN | 978 0 8138 1944 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Toxic Legacy : Synthetic Toxins in the Food, Water, and Air of American Cities
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2007 |
| Pages | 552 |
| ISBN | 978 0 12 370640 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 513 |
| ISBN | 1 84569 011 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |