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Author(s)
Title
Year
Location
e-Book
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Regulating Safety of Traditional and Ethnic Foods

Classification
PublisherElsevier Academic Press
Year2016
Pages514
ISBN978 0 12 800605 4
Medium Online im Internet
e-Book Link
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RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility

Classification
PublisherWiley-Blackwell
Year2016
Pages301
ISBN9781118967409
Medium Online im Internet
e-Book Link

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Bundesweiter Überwachungsplan 2013

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2015
Pages47
ISBN978 3 319 12208 3
Medium Online im Internet
e-Book Link

BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Monitoring

Classification
SeriesBVL-Reporte
PublisherSpringer International Publishing AG
Year2015
Pages103
ISBN978 3 319 14657 7
Medium Online im Internet
e-Book Link

Engineering for Storage of Fruits and Vegetables : Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage

Classification
PublisherElsevier Academic Press
Year2015
Pages859
ISBN978 0 12 803365 4
Medium Online im Internet
Location Borrow book
e-Book Link

Food Safety and Quality Systems in Developing Countries
Export Challenges and Implementation Strategies

Classification
SeriesFood Safety and Quality Systems in Developing Countries
PublisherElsevier Academic Press
Year2015
Pages170
ISBN978 0 12 801227 7
Medium Online im Internet
Location Borrow book
e-Book Link
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Functional Polymers in Food Science : From Technology to Biology
Food Packaging

Classification
SeriesFunctional Polymers in Food Science : From Technology to Biology
PublisherScrivener Publishing LLC
Year2015
Pages436
ISBN978 1 118 59489 6
Medium Online im Internet
e-Book Link
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SpringerBriefs in Molecular Science : Chemistry of Foods
Food Packaging Hygiene

Classification
SeriesSpringerBriefs in Molecular Science : Chemistry of Foods
PublisherSpringer International Publishing AG
Year2015
Pages132
ISBN978 3 319 14826 7
Medium Online im Internet
e-Book Link

Food Microbiology and Food Safety Series
Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance

Classification
SeriesFood Microbiology and Food Safety Series
PublisherSpringer Science+Business Media
Year2015
Pages115
ISBN978 1 4939 2488 2
Medium Online im Internet
e-Book Link
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Food Safety Chemistry : Toxicant Occurrence, Analysis and Mitigation

Classification
PublisherCRC Press Taylor & Francis Group
Year2015
Pages334
ISBN978 1 4665 9794 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Safety in China : A Comprehensive Review

Classification
PublisherCRC Press Taylor & Francis Group
Year2015
Pages338
ISBN978 1 4822 1833 6
Medium Online im Internet
Location Borrow book
e-Book Link

Fruit and Vegetables : Harvesting, Handling and Storage

Classification
Edition3rd ed.
PublisherWiley-Blackwell
Year2015
Pages981
ISBN978 1 118 65404 0
Medium Online im Internet
e-Book Link
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Genetic Modification and Food Quality : A Down to Earth Analysis

Classification
PublisherWiley-Blackwell
Year2015
Pages276
ISBN978 1 118 75641 6
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Food Allergen Detection and Control

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2015
Pages424
ISBN978 1 78242 012 5
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Natural Antimicrobials for Food Safety and Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing
Year2015
Pages412
ISBN978 1 78242 034 7
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Heat Treatment for Insect Control : Developments and Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages99
ISBN978 0 85709 776 7
Medium Hardcover / Online im Internet
Location 516 D
Borrow book
e-Book Link
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Microbial Food Safety and Preservation Techniques

Classification
PublisherCRC Press Taylor & Francis Group
Year2015
Pages524
ISBN978 1 4665 9306 0
Medium Online im Internet
Location Borrow book
e-Book Link

SpringerBriefs in Molecular Science : Chemistry of Foods
Safety Protocols in the Food Industry and Emerging Concerns

Classification
SeriesSpringerBriefs in Molecular Science : Chemistry of Foods
PublisherSpringer International Publishing AG
Year2015
Pages98
ISBN978 3 319 16491 5
Medium Online im Internet
e-Book Link

Food Chemical Hazard Detection : Development and Application of New Technologies

Classification
PublisherWiley-Blackwell
Year2014
Pages327
ISBN978 1 118 48859 1
Medium Online im Internet
e-Book Link

Food Plant Safety : UV Applications for Food and Non-Food Surfaces

Classification
PublisherElsevier Academic Press
Year2014
Pages50
ISBN978 0 12 416620 2
Medium Online im Internet
e-Book Link