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Autor(en)
Titel
Jahr
Standort
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry
| Klassifikation | |
|---|---|
| Auflage | 2nd ed. |
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 736 |
| ISBN | 978 0 08 100155 4 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 509 |
| ISBN | 978 0 08 100371 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
High Pressure Processing of Food : Principles, Technology and Applications
| Klassifikation | |
|---|---|
| Reihe | Food Engineering Series |
| Verlag | Springer Science+Business Media |
| Jahr | 2016 |
| Seiten | 762 |
| ISBN | 978 1 4939 3233 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Imaging Technologies and Data Processing for Food Engineers
| Klassifikation | |
|---|---|
| Reihe | Food Engineering Series |
| Verlag | Springer International Publishing AG |
| Jahr | 2016 |
| Seiten | 353 |
| ISBN | 978 3 319 24733 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 282 |
| ISBN | 978 1 78242 447 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 481 |
| ISBN | 978 0 08 100294 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Insects as Sustainable Food Ingredients : Production, Processing and Food Applications
| Klassifikation | |
|---|---|
| Verlag | Elsevier Academic Press |
| Jahr | 2016 |
| Seiten | 385 |
| ISBN | 978 0 12 802856 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Integrating the Packaging and Product Experience in Food and Beverages : A Road-Map to Consumer Satisfaction
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 191 |
| ISBN | 978 0 08 100356 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Introduction to Food Manufacturing Engineering
| Klassifikation | |
|---|---|
| Verlag | Springer Science+Business Media |
| Jahr | 2016 |
| Seiten | 179 |
| ISBN | 978 981 10 0441 4 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Light Scattering Technology for Food Property, Quality and Safety Assessment
| Klassifikation | |
|---|---|
| Reihe | Contemporary Food Engineering Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2016 |
| Seiten | 459 |
| ISBN | 978 1 4822 6334 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Meat Quality : Genetic and Environmental Factors
| Klassifikation | |
|---|---|
| Reihe | Chemical and Functional Properties of Food Components Series |
| Verlag | CRC Press Taylor & Francis Group |
| Jahr | 2016 |
| Seiten | 472 |
| ISBN | 978 1 4822 2031 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Modernization of Traditional Food Processes and Products
| Klassifikation | |
|---|---|
| Reihe | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Verlag | Springer Science+Business Media |
| Jahr | 2016 |
| Seiten | 205 |
| ISBN | 978 1 4899 7669 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Non-Bovine Milk and Milk Products
| Klassifikation | |
|---|---|
| Verlag | Elsevier Academic Press |
| Jahr | 2016 |
| Seiten | 273 |
| ISBN | 978 0 12 803361 6 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
| Klassifikation | |
|---|---|
| Verlag | American Oil Chemists' Society |
| Jahr | 2016 |
| Seiten | 542 |
| ISBN | 978 1 63067 056 6 |
| Medium | Online im Internet |
| e-Book | Link |
Peanuts : Processing Technology and Product Development
| Klassifikation | |
|---|---|
| Verlag | Elsevier Academic Press |
| Jahr | 2016 |
| Seiten | 379 |
| ISBN | 978 0 12 809595 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Plastics Packaging : Properties, Processing, Applications, and Regulations
| Klassifikation | |
|---|---|
| Auflage | 3rd ed. |
| Verlag | Carl Hanser Verlag |
| Jahr | 2016 |
| Seiten | 464 |
| ISBN | 978 3 446 40790 9 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
| Klassifikation | |
|---|---|
| Reihe | SpringerBriefs in Food, Health, and Nutrition |
| Verlag | Springer International Publishing AG |
| Jahr | 2016 |
| Seiten | 69 |
| ISBN | 978 3 319 23044 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce
| Klassifikation | |
|---|---|
| Verlag | Springer International Publishing AG |
| Jahr | 2016 |
| Seiten | 222 |
| ISBN | 978 3 319 23581 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Processing Procedures for Canned Food Products
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Verlag | Elsevier Woodhead Publishing Limited |
| Jahr | 2016 |
| Seiten | 493 |
| ISBN | 978 0 85709 679 1 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Rapid Detection of Food Adulterants and Contaminants : Theory and Practice
| Klassifikation | |
|---|---|
| Verlag | Elsevier Academic Press |
| Jahr | 2016 |
| Seiten | 266 |
| ISBN | 978 0 12 420084 5 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |