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Author(s)
Title
Year
Location
e-Book
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 355 |
| ISBN | 978 0 12 373740 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Nutrition
| Classification | |
|---|---|
| Series | Annual Review of Nutrition |
| Publisher | Annual Reviews, Inc. |
| Year | 2008 |
| Pages | 467 |
| ISBN | 978 0 8243 2828 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
A Primer for the Exercise and Nutrition Sciences : Thermodynamics, Bioenergetics, Metabolism
| Classification | |
|---|---|
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2008 |
| Pages | 166 |
| ISBN | 978 1 60327 382 4 |
| Medium | Hardcover / Online im Internet |
| Location |
519 A
Borrow book |
| e-Book | Link |
Amino Acids and Proteins for the Athlete : The Anabolic Edge
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| ISBN | 978 1 4200 4380 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 478 |
| ISBN | 978 1 84569 145 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Essentials of Sports Nutrition and Supplements
| Classification | |
|---|---|
| Publisher | Humana Press (Springer Science+Business Media) |
| Year | 2008 |
| Pages | 691 |
| ISBN | 978 1 58829 611 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Food Lipids : Chemistry, Nutrition, and Biotechnology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 914 |
| ISBN | 978 1 4200 4663 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Nutrition and Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 1265 |
| ISBN | 978 0 8493 9218 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Prebiotics
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 485 |
| ISBN | 978 0 8493 8171 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbuch Vitamine : Für Prophylaxe, Beratung und Therapie
| Classification | |
|---|---|
| Publisher | Elsevier Urban & Fischer |
| Year | 2008 |
| Pages | 612 |
| ISBN | 978 3 437 55361 5 |
| Medium | Hardcover |
| Location |
519 C
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Health-Promoting Properties of Fruit and Vegetable Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 560 |
| ISBN | 978 1 84569 184 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Nutraceutical Science and Technology
Marine Nutraceuticals and Functional Foods
| Classification | |
|---|---|
| Series | Nutraceutical Science and Technology |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 494 |
| ISBN | 978 1 57444 487 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2007 |
| Pages | 337 |
| ISBN | 978 0 12 373711 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2007 |
| Pages | 248 |
| ISBN | 978 0 12 373729 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Nutrition
| Classification | |
|---|---|
| Series | Annual Review of Nutrition |
| Publisher | Annual Reviews, Inc. |
| Year | 2007 |
| Pages | 430 |
| ISBN | 0 8243 2827 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Dairy Products : Volume 2
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 539 |
| ISBN | 978 1 84569 153 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Functional Foods and Nutraceuticals Series
Functional Food Carbohydrates
| Classification | |
|---|---|
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 570 |
| ISBN | 978 0 8493 1822 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Gelatine Handbook : Theory and Industrial Practice
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 334 |
| ISBN | 978 3 527 31548 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Dairy Foods and Nutrition
| Classification | |
|---|---|
| Edition | 3rd. ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 399 |
| ISBN | 978 0 8493 2828 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
CRC Series in Modern Nutrition
Handbook of Nutraceuticals and Functional Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | CRC Series in Modern Nutrition |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 541 |
| ISBN | 978 0 8493 6409 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |