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Author(s)
Title
Year
Location
e-Book
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Feldman and Pike's Vitamin D : Volume One: Biochemistry, Physiology and Diagnostics - Volume Two: Celebrating 100 years of Vitamin D research
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Elsevier Science & Technology |
| Year | 2023 |
| Pages | 1178 |
| ISBN | 9780323913867 |
| Medium | Hardcover / Online im Internet |
| Location |
519 C
/ 519 C
Borrow book |
| e-Book | Link |
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Sport und Ernährung : Wissenschaftlich basierte Empfehlungen, Tipps und Ernährungspläne für die Praxis
| Classification | |
|---|---|
| Edition | 5. Auflage |
| Publisher | Georg Thieme Verlag |
| Year | 2022 |
| Pages | 276 |
| ISBN | 9783132429178 |
| Medium | Paperback / Online im Internet |
| Location |
519 A
Borrow book |
| e-Book | Link |
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Stille Killer : Wie Big Food unsere Gesundheit gefährdet
| Classification | |
|---|---|
| Publisher | Hirzel |
| Year | 2022 |
| Pages | 240 |
| ISBN | 9783777629148 |
| Medium | Paperback |
| Location |
519 B
Borrow book |
Nutrition through the life cycle
| Classification | |
|---|---|
| Edition | 7th ed. |
| Publisher | Brooks/Cole Cengage Learning |
| Year | 2020 |
| Pages | 586 |
| ISBN | 978 1 337 91933 3 |
| Medium | Paperback |
| Location |
519 B
Borrow book |
Obesity : Global Impact and Epidemiology
| Classification | |
|---|---|
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2020 |
| Pages | 200 |
| ISBN | 9780128188392 |
| Medium | Paperback |
| Location |
519 B
Borrow book |
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Ernährung des Menschen
| Classification | |
|---|---|
| Edition | 6., überarbeitete und aktualisierte Auflage |
| Publisher | UTB |
| Year | 2019 |
| Pages | 788 |
| ISBN | 9783825287481 |
| Medium | Hardcover |
| Location |
519 A
Borrow book |
Nova Biomedical
Biochemistry Research Trends
The Essential Guide to Vitamin D
| Classification | |
|---|---|
| Series | Nova Biomedical Biochemistry Research Trends |
| Publisher | Nova Science Publishers |
| Year | 2019 |
| Pages | 185 |
| ISBN | 9781536166002 |
| Medium | Paperback |
| Location |
519 C
Borrow book |
Bioactive Seaweeds for Food Applications : Natural Ingredients for Healthy Diets
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 302 |
| ISBN | 978 0 12 813312 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Neophobia : Behavioral and Biological Influences
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 399 |
| ISBN | 978 0 08 101931 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Functional Carbohydrates : Development, Characterization, and Biomanufacture
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2018 |
| Pages | 307 |
| ISBN | 978 1 4987 1877 6 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food and Nutrition Research
New Research and Developments of Water-Soluble Vitamins
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 363 |
| ISBN | 978 0 12 811803 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Nutritional Sciences : From Fundamentals to Food (includes the 2015 Dietary Guidelines for Americans)
| Classification | |
|---|---|
| Edition | 3rd enhanced ed. ; Student ed. |
| Publisher | Cengage Learning |
| Year | 2018 |
| Pages | 648 |
| ISBN | 978 1 337 56533 2 |
| Medium | Hardcover |
| Location |
519 B
Borrow book |
SpringerBriefs in Public Health
Towards Healthy and Sustainable Diets : Perspectives and Policy to Promote the Health of People and the Planet
| Classification | |
|---|---|
| Series | SpringerBriefs in Public Health |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 85 |
| ISBN | 978 3 319 74203 8 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 318 |
| ISBN | 978 0 12 811916 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 365 |
| ISBN | 978 0 12 812633 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Nutrition
| Classification | |
|---|---|
| Series | Annual Review of Nutrition |
| Publisher | Annual Reviews, Inc. |
| Year | 2017 |
| Pages | 500 |
| ISBN | 978 0 8243 2837 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in the Assessment of Dietary Intake
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 352 |
| ISBN | 978 1 4987 4932 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Brown Rice
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 290 |
| ISBN | 978 3 319 59010 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemistry of the Mediterranean Diet
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 259 |
| ISBN | 978 3 319 29368 4 |
| Medium | Hardcover / Online im Internet |
| Location |
519 C
Borrow book |
| e-Book | Link |