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Author(s)
Title
Year
Location
e-Book

The Science of plant-based nutrition : how to enhance the power of plants for optimal health

Classification
PublisherDorling Kindersley DK
Year2024
Pages224
ISBN9780744099102
Medium Hardcover
Location 519 A
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Feldman and Pike's Vitamin D : Volume One: Biochemistry, Physiology and Diagnostics - Volume Two: Celebrating 100 years of Vitamin D research

Classification
Edition5th ed.
PublisherElsevier Science & Technology
Year2023
Pages1178
ISBN9780323913867
Medium Hardcover / Online im Internet
Location 519 C / 519 C
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e-Book Link
e-Book
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Sport und Ernährung : Wissenschaftlich basierte Empfehlungen, Tipps und Ernährungspläne für die Praxis

Classification
Edition5. Auflage
PublisherGeorg Thieme Verlag
Year2022
Pages276
ISBN9783132429178
Medium Paperback / Online im Internet
Location 519 A
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Stille Killer : Wie Big Food unsere Gesundheit gefährdet

Classification
PublisherHirzel
Year2022
Pages240
ISBN9783777629148
Medium Paperback
Location 519 B
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Nutrition through the life cycle

Classification
Edition7th ed.
PublisherBrooks/Cole Cengage Learning
Year2020
Pages586
ISBN978 1 337 91933 3
Medium Paperback
Location 519 B
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Obesity : Global Impact and Epidemiology

Classification
PublisherElsevier Woodhead Publishing Limited
Year2020
Pages200
ISBN9780128188392
Medium Paperback
Location 519 B
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Ernährung des Menschen

Classification
Edition6., überarbeitete und aktualisierte Auflage
PublisherUTB
Year2019
Pages788
ISBN9783825287481
Medium Hardcover
Location 519 A
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Nova Biomedical Biochemistry Research Trends
The Essential Guide to Vitamin D

Classification
SeriesNova Biomedical Biochemistry Research Trends
PublisherNova Science Publishers
Year2019
Pages185
ISBN9781536166002
Medium Paperback
Location 519 C
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e-Book

Bioactive Seaweeds for Food Applications : Natural Ingredients for Healthy Diets

Classification
PublisherElsevier Academic Press
Year2018
Pages302
ISBN978 0 12 813312 5
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Neophobia : Behavioral and Biological Influences

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2018
Pages399
ISBN978 0 08 101931 3
Medium Online im Internet
e-Book Link
e-Book
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Functional Carbohydrates : Development, Characterization, and Biomanufacture

Classification
PublisherCRC Press Taylor & Francis Group
Year2018
Pages307
ISBN978 1 4987 1877 6
Medium Online im Internet
e-Book Link
e-Book

Advances in Food and Nutrition Research
New Research and Developments of Water-Soluble Vitamins

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2018
Pages363
ISBN978 0 12 811803 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Nutritional Sciences : From Fundamentals to Food (includes the 2015 Dietary Guidelines for Americans)

Classification
Edition3rd enhanced ed. ; Student ed.
PublisherCengage Learning
Year2018
Pages648
ISBN978 1 337 56533 2
Medium Hardcover
Location 519 B
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e-Book

SpringerBriefs in Public Health
Towards Healthy and Sustainable Diets : Perspectives and Policy to Promote the Health of People and the Planet

Classification
SeriesSpringerBriefs in Public Health
PublisherSpringer International Publishing AG
Year2018
Pages85
ISBN978 3 319 74203 8
Medium Online im Internet
e-Book Link
e-Book

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2017
Pages318
ISBN978 0 12 811916 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2017
Pages365
ISBN978 0 12 812633 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Annual Review of Nutrition

Classification
SeriesAnnual Review of Nutrition
PublisherAnnual Reviews, Inc.
Year2017
Pages500
ISBN978 0 8243 2837 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in the Assessment of Dietary Intake

Classification
PublisherCRC Press Taylor & Francis Group
Year2017
Pages352
ISBN978 1 4987 4932 9
Medium Online im Internet
e-Book Link
e-Book
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Brown Rice

Classification
PublisherSpringer International Publishing AG
Year2017
Pages290
ISBN978 3 319 59010 3
Medium Online im Internet
e-Book Link
e-Book
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Chemistry of the Mediterranean Diet

Classification
PublisherSpringer International Publishing AG
Year2017
Pages259
ISBN978 3 319 29368 4
Medium Hardcover / Online im Internet
Location 519 C
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e-Book Link