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Author(s)
Title
Year
Location
e-Book
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Functional Foods Science and Technology Series
Dietary Fiber Functionality in Food and Nutraceuticals : From Plant to Gut
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 308 |
| ISBN | 978 1 119 13805 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Essentials of Human Nutrition
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Oxford University Press |
| Year | 2017 |
| Pages | 699 |
| ISBN | 978 0 19 875298 1 |
| Medium | Paperback |
| Location |
519 A
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food for the Aging Population
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 382 |
| ISBN | 978 0 08 100348 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Lipids : Chemistry, Nutrition, and Biotechnology
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 1010 |
| ISBN | 978 1 4987 4485 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Gluten-Free Ancient Grains : Cereals, Pseudocereals, and Legumes : Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 342 |
| ISBN | 978 0 08 100866 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Milk of Non-Bovine Mammals
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 703 |
| ISBN | 978 1 119 11027 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Human Nutrition
| Classification | |
|---|---|
| Edition | 13th ed. |
| Publisher | Oxford University Press |
| Year | 2017 |
| Pages | 769 |
| ISBN | 978 0 19 876802 9 |
| Medium | Paperback |
| Location |
519 A
Borrow book |
Handbook of Food Science and Technology
Meat Analogs : Challenges and Perspectives
| Classification | |
|---|---|
| Series | Handbook of Food Science and Technology |
| Publisher | ISTE |
| Year | 2017 |
| Pages | 201 |
| ISBN | 978 1 78548 248 9 |
| Medium | Online im Internet |
| e-Book | Link |
Mineral Containing Proteins : Roles in Nutrition
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2017 |
| Pages | 204 |
| ISBN | 978 981 10 3595 1 |
| Medium | Online im Internet |
| e-Book | Link |
Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 364 |
| ISBN | 978 0 12 805257 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Functional Foods Science and Technology Series
Olives and Olive Oil as Functional Foods : Bioactivity, Chemistry and Processing
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 668 |
| ISBN | 978 1 119 13531 9 |
| Medium | Online im Internet |
| e-Book | Link |
Nova Biomedical
Biochemistry Research Trends
Polyphenols : Food Sources, Bioactive Properties and Antioxidant Effects
| Classification | |
|---|---|
| Series | Nova Biomedical Biochemistry Research Trends |
| Publisher | Nova Science Publishers |
| Year | 2017 |
| Pages | 278 |
| ISBN | 978 1 53610 042 6 |
| Medium | Paperback |
| Location |
519 B
Borrow book |
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Sustainable Protein Sources
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 430 |
| ISBN | 978 0 12 802778 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Wild Plants, Mushrooms and Nuts : Functional Food Properties and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 477 |
| ISBN | 978 1 118 94462 2 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 103 |
| ISBN | 978 0 12 804772 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Annual Review of Nutrition
| Classification | |
|---|---|
| Series | Annual Review of Nutrition |
| Publisher | Annual Reviews, Inc. |
| Year | 2016 |
| Pages | 681 |
| ISBN | 978 0 8243 2836 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Aware Food Choices : Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 114 |
| ISBN | 978 3 319 23855 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Developing Food Products for Consumers with Specific Dietary Needs
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 278 |
| ISBN | 978 0 08 100329 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Edible Mushrooms : Chemical Composition and Nutritional Value
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 207 |
| ISBN | 978 0 12 804455 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |