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Title
Year
Location
e-Book
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Oily Press Lipid Library
Trans Fatty Acids in Human Nutrition
| Classification | |
|---|---|
| Edition | Reprint, 2nd ed. |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 418 |
| ISBN | 978 0 9552512 3 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Vitamine und Spurenelemente : Bedarf, Mangel, Hypervitaminosen und Nahrungsergänzung
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 379 |
| ISBN | 978 3 527 33289 2 |
| Medium | Paperback / Online im Internet |
| Location |
519 B
Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 247 |
| ISBN | 978 0 12 385989 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Nutrition
| Classification | |
|---|---|
| Series | Annual Review of Nutrition |
| Publisher | Annual Reviews, Inc. |
| Year | 2011 |
| Pages | 367 |
| ISBN | 978 0 8243 2831 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Chemical, Biological, and Functional Aspects of Food Lipids
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 484 |
| ISBN | 978 1 4398 0237 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Developing Children's Food Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 236 |
| ISBN | 978 1 84569 431 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Edible Oleogels : Structure and Health Implications
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2011 |
| Pages | 342 |
| ISBN | 978 0 9830791 1 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Frying of Food : Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 310 |
| ISBN | 978 1 4398 0682 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
Marine Medicinal Foods : Implications and Applications, Macro and Microalgae
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 466 |
| ISBN | 978 0 12 387669 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Nondigestible Carbohydrates and Digestive Health
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 337 |
| ISBN | 978 0 8138 1762 0 |
| Medium | Online im Internet |
| e-Book | Link |
Nutrition and Skin
| Classification | |
|---|---|
| Publisher | Springer-Verlag New York Inc. |
| Year | 2011 |
| Pages | 228 |
| ISBN | 978 1 4419 7966 7 |
| Medium | Hardcover |
| Location |
519 B
Borrow book |
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Omega-3 Oils : Applications in Functional Foods
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2011 |
| Pages | 305 |
| ISBN | 978 1 893997 82 0 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Reducing Saturated Fats in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 392 |
| ISBN | 978 1 84569 740 2 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food and Nutrition Research
Speciality Wines
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 315 |
| ISBN | 978 0 12 384927 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Taschenatlas der Ernährung
| Classification | |
|---|---|
| Edition | 5. überarb. und erw. Aufl. |
| Publisher | Georg Thieme Verlag |
| Year | 2011 |
| Pages | 414 |
| ISBN | 978 3 13 115355 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 269 |
| ISBN | 978 0 12 380942 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Nutrition
| Classification | |
|---|---|
| Series | Annual Review of Nutrition |
| Publisher | Annual Reviews, Inc. |
| Year | 2010 |
| Pages | 463 |
| ISBN | 978 0 8243 2830 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 252 |
| ISBN | 978 0 12 374468 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food and Nutrition Research
| Classification | |
|---|---|
| Series | Advances in Food and Nutrition Research |
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 149 |
| ISBN | 978 0 12 380944 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fluid, Electrolyte and Acid-Base Physiology : A Problem-Based Approach
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Saunders Elsevier |
| Year | 2010 |
| Pages | 596 |
| ISBN | 978 1 4160 2442 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |