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Author(s)
Title
Year
Location
e-Book
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Oily Press Lipid Library
Trans Fatty Acids in Human Nutrition

Classification
EditionReprint, 2nd ed.
SeriesOily Press Lipid Library
PublisherWoodhead Publishing Limited
Year2012
Pages418
ISBN978 0 9552512 3 8
Medium Online im Internet
Location Borrow book
e-Book Link
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Vitamine und Spurenelemente : Bedarf, Mangel, Hypervitaminosen und Nahrungsergänzung

Classification
PublisherWiley-VCH
Year2012
Pages379
ISBN978 3 527 33289 2
Medium Paperback / Online im Internet
Location 519 B
Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2011
Pages247
ISBN978 0 12 385989 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Annual Review of Nutrition

Classification
SeriesAnnual Review of Nutrition
PublisherAnnual Reviews, Inc.
Year2011
Pages367
ISBN978 0 8243 2831 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Chemical and Functional Properties of Food Components Series
Chemical, Biological, and Functional Aspects of Food Lipids

Classification
Edition2nd ed.
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press Taylor & Francis Group
Year2011
Pages484
ISBN978 1 4398 0237 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Developing Children's Food Products

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages236
ISBN978 1 84569 431 9
Medium Online im Internet
e-Book Link
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Edible Oleogels : Structure and Health Implications

Classification
PublisherAmerican Oil Chemists' Society
Year2011
Pages342
ISBN978 0 9830791 1 8
Medium Online im Internet
e-Book Link
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Frying of Food : Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Classification
Edition2nd ed.
PublisherCRC Press Taylor & Francis Group
Year2011
Pages310
ISBN978 1 4398 0682 1
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research
Marine Medicinal Foods : Implications and Applications, Macro and Microalgae

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2011
Pages466
ISBN978 0 12 387669 0
Medium Online im Internet
Location Borrow book
e-Book Link
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IFT Press Series
Nondigestible Carbohydrates and Digestive Health

Classification
SeriesIFT Press Series
PublisherWiley-Blackwell
Year2011
Pages337
ISBN978 0 8138 1762 0
Medium Online im Internet
e-Book Link

Nutrition and Skin

Classification
PublisherSpringer-Verlag New York Inc.
Year2011
Pages228
ISBN978 1 4419 7966 7
Medium Hardcover
Location 519 B
Borrow book
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Omega-3 Oils : Applications in Functional Foods

Classification
PublisherAmerican Oil Chemists' Society
Year2011
Pages305
ISBN978 1 893997 82 0
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Reducing Saturated Fats in Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2011
Pages392
ISBN978 1 84569 740 2
Medium Online im Internet
e-Book Link

Advances in Food and Nutrition Research
Speciality Wines

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2011
Pages315
ISBN978 0 12 384927 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Taschenatlas der Ernährung

Classification
Edition5. überarb. und erw. Aufl.
PublisherGeorg Thieme Verlag
Year2011
Pages414
ISBN978 3 13 115355 5
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2010
Pages269
ISBN978 0 12 380942 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Annual Review of Nutrition

Classification
SeriesAnnual Review of Nutrition
PublisherAnnual Reviews, Inc.
Year2010
Pages463
ISBN978 0 8243 2830 6
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2010
Pages252
ISBN978 0 12 374468 5
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2010
Pages149
ISBN978 0 12 380944 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Fluid, Electrolyte and Acid-Base Physiology : A Problem-Based Approach

Classification
Edition4th ed.
PublisherSaunders Elsevier
Year2010
Pages596
ISBN978 1 4160 2442 2
Medium Online im Internet
Location Borrow book
e-Book Link