Our Catalog

Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
e-Book
;
;
;

Oxidative Stress and Disease
Micronutrients and Brain Health

Classification
SeriesOxidative Stress and Disease
PublisherCRC Press Taylor & Francis Group
Year2010
Pages434
ISBN978 1 4200 7351 5
Medium Online im Internet
Location Borrow book
e-Book Link
;

Nutrient Composition of Foods [Supplement zu 316 4462]

Classification
Edition2nd ed.
PublisherJohn Wiley & Sons, Inc.
Year2010
Pages109
ISBN978 0 470 55501 9
Medium Paperback
Location 519 A
Borrow book
;

Nutrition : Science and Applications

Classification
Edition2nd ed.
PublisherJohn Wiley & Sons, Inc.
Year2010
Pages785
ISBN978 0 470 52474 9
Medium Hardcover
Location 519 A
Borrow book

Contemporary Clinical Neuroscience
Thiamine Deficiency and Associated Clinical Disorders

Classification
SeriesContemporary Clinical Neuroscience
PublisherHumana Press (Springer Science+Business Media)
Year2010
Pages192
ISBN978 1 60761 310 7
Medium Online im Internet
e-Book Link
;

Uni-Taschenbücher
Vegetarische Ernährung

Classification
Edition2. Aufl.
SeriesUni-Taschenbücher
PublisherVerlag Eugen Ulmer
Year2010
Pages366
ISBN978 3 8252 1868 3
Medium Paperback
Location 519 B
Borrow book

Nutrition and Health
Vitamin D : Physiology, Molecular Biology, and Clinical Applications

Classification
Edition2nd ed.
SeriesNutrition and Health
PublisherHumana Press (Springer Science+Business Media)
Year2010
Pages1155
ISBN978 1 60327 300 8
Medium Hardcover / Online im Internet
Location 519 C
Borrow book
e-Book Link
;
;
;

Water Properties in Food, Health, Pharmaceutical and Biological Systems : ISOPOW 10

Classification
PublisherWiley-Blackwell
Year2010
Pages771
ISBN978 0 8138 1273 1
Medium Online im Internet
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2009
Pages276
ISBN978 0 12 374120 2
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2009
Pages186
ISBN978 0 12 374439 5
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Annual Review of Nutrition

Classification
SeriesAnnual Review of Nutrition
PublisherAnnual Reviews, Inc.
Year2009
Pages421
ISBN978 0 8243 2829 0
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2009
Pages292
ISBN978 0 12 374440 1
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Food and Nutrition Research

Classification
SeriesAdvances in Food and Nutrition Research
PublisherElsevier Academic Press
Year2009
Pages270
ISBN978 0 12 374441 8
Medium Online im Internet
Location Borrow book
e-Book Link

Bioactive Components in Milk and Dairy Products

Classification
PublisherWiley-Blackwell
Year2009
Pages426
ISBN978 0 8138 1982 2
Medium Online im Internet
e-Book Link
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2009
Pages772
ISBN978 1 84569 432 6
Medium Online im Internet
Location Borrow book
e-Book Link
;

Vertebrate Paleobiology and Paleoanthropology Series
Evolution of Hominin Diets : Integrating Approaches to the Study of Palaeolithic Subsistence

Classification
SeriesVertebrate Paleobiology and Paleoanthropology Series
PublisherSpringer Science+Business Media B.V.
Year2009
Pages264
ISBN978 1 4020 9698 3
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Constituents and Oral Health : Current Status and Future Prospects

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2009
Pages543
ISBN978 1 84569 418 0
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food for the Ageing Population

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2009
Pages626
ISBN978 1 84569 193 6
Medium Online im Internet
Location Borrow book
e-Book Link

Forschung und Ernährung - ein Dialog

Classification
PublisherWiley-Blackwell
Year2009
Pages331
ISBN3 527 32691 X
Medium Paperback
Location 519 B
Borrow book

Handbook of Nutrition in the Aged

Classification
Edition4th ed.
PublisherCRC Press Taylor & Francis Group
Year2009
ISBN978 1 4200 5971 7
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Meals in Science and Practice : Interdisciplinary Research and Business Applications

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2009
Pages681
ISBN978 1 84569 403 6
Medium Online im Internet
Location Borrow book
e-Book Link