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Author(s)
Title
Year
Location
e-Book
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Oxidative Stress and Disease
Micronutrients and Brain Health
Classification | |
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Series | Oxidative Stress and Disease |
Publisher | CRC Press Taylor & Francis Group |
Year | 2010 |
Pages | 434 |
ISBN | 978 1 4200 7351 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Nutrient Composition of Foods [Supplement zu 316 4462]
Classification | |
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Edition | 2nd ed. |
Publisher | John Wiley & Sons, Inc. |
Year | 2010 |
Pages | 109 |
ISBN | 978 0 470 55501 9 |
Medium | Paperback |
Location |
519 A
Borrow book |
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Nutrition : Science and Applications
Classification | |
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Edition | 2nd ed. |
Publisher | John Wiley & Sons, Inc. |
Year | 2010 |
Pages | 785 |
ISBN | 978 0 470 52474 9 |
Medium | Hardcover |
Location |
519 A
Borrow book |
Contemporary Clinical Neuroscience
Thiamine Deficiency and Associated Clinical Disorders
Classification | |
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Series | Contemporary Clinical Neuroscience |
Publisher | Humana Press (Springer Science+Business Media) |
Year | 2010 |
Pages | 192 |
ISBN | 978 1 60761 310 7 |
Medium | Online im Internet |
e-Book | Link |
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Uni-Taschenbücher
Vegetarische Ernährung
Classification | |
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Edition | 2. Aufl. |
Series | Uni-Taschenbücher |
Publisher | Verlag Eugen Ulmer |
Year | 2010 |
Pages | 366 |
ISBN | 978 3 8252 1868 3 |
Medium | Paperback |
Location |
519 B
Borrow book |
Nutrition and Health
Vitamin D : Physiology, Molecular Biology, and Clinical Applications
Classification | |
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Edition | 2nd ed. |
Series | Nutrition and Health |
Publisher | Humana Press (Springer Science+Business Media) |
Year | 2010 |
Pages | 1155 |
ISBN | 978 1 60327 300 8 |
Medium | Hardcover / Online im Internet |
Location |
519 C
Borrow book |
e-Book | Link |
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Water Properties in Food, Health, Pharmaceutical and Biological Systems : ISOPOW 10
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2010 |
Pages | 771 |
ISBN | 978 0 8138 1273 1 |
Medium | Online im Internet |
e-Book | Link |
Advances in Food and Nutrition Research
Classification | |
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Series | Advances in Food and Nutrition Research |
Publisher | Elsevier Academic Press |
Year | 2009 |
Pages | 276 |
ISBN | 978 0 12 374120 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Advances in Food and Nutrition Research
Classification | |
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Series | Advances in Food and Nutrition Research |
Publisher | Elsevier Academic Press |
Year | 2009 |
Pages | 186 |
ISBN | 978 0 12 374439 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Annual Review of Nutrition
Classification | |
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Series | Annual Review of Nutrition |
Publisher | Annual Reviews, Inc. |
Year | 2009 |
Pages | 421 |
ISBN | 978 0 8243 2829 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Advances in Food and Nutrition Research
Classification | |
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Series | Advances in Food and Nutrition Research |
Publisher | Elsevier Academic Press |
Year | 2009 |
Pages | 292 |
ISBN | 978 0 12 374440 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Advances in Food and Nutrition Research
Classification | |
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Series | Advances in Food and Nutrition Research |
Publisher | Elsevier Academic Press |
Year | 2009 |
Pages | 270 |
ISBN | 978 0 12 374441 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Bioactive Components in Milk and Dairy Products
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2009 |
Pages | 426 |
ISBN | 978 0 8138 1982 2 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Designing Functional Foods : Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2009 |
Pages | 772 |
ISBN | 978 1 84569 432 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Vertebrate Paleobiology and Paleoanthropology Series
Evolution of Hominin Diets : Integrating Approaches to the Study of Palaeolithic Subsistence
Classification | |
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Series | Vertebrate Paleobiology and Paleoanthropology Series |
Publisher | Springer Science+Business Media B.V. |
Year | 2009 |
Pages | 264 |
ISBN | 978 1 4020 9698 3 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Constituents and Oral Health : Current Status and Future Prospects
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2009 |
Pages | 543 |
ISBN | 978 1 84569 418 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food for the Ageing Population
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2009 |
Pages | 626 |
ISBN | 978 1 84569 193 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Forschung und Ernährung - ein Dialog
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2009 |
Pages | 331 |
ISBN | 3 527 32691 X |
Medium | Paperback |
Location |
519 B
Borrow book |
Handbook of Nutrition in the Aged
Classification | |
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Edition | 4th ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2009 |
ISBN | 978 1 4200 5971 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Meals in Science and Practice : Interdisciplinary Research and Business Applications
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2009 |
Pages | 681 |
ISBN | 978 1 84569 403 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |