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Autor(en)
Titel
Jahr
Standort
e-Book
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Food Science and Technology International Series
Preservation of Foods with Pulsed Electric Fields
| Klassifikation | |
|---|---|
| Reihe | Food Science and Technology International Series |
| Verlag | Academic Press |
| Jahr | 1999 |
| Seiten | 197 |
| ISBN | 0 12 078149 2 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
Food Science Text Series
Principles of Food Chemistry
| Klassifikation | |
|---|---|
| Auflage | 3rd ed. |
| Reihe | Food Science Text Series |
| Verlag | Aspen Publishers |
| Jahr | 1999 |
| Seiten | 520 |
| ISBN | 0 8342 1234 X |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering and Manufacturing Series
Processing Foods : Quality Optimization and Process Assessment
| Klassifikation | |
|---|---|
| Reihe | Food Engineering and Manufacturing Series |
| Verlag | CRC Press |
| Jahr | 1999 |
| Seiten | 415 |
| ISBN | 0 8493 7905 9 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices
| Klassifikation | |
|---|---|
| Reihe | Food Science Text Series |
| Verlag | Aspen Publishers |
| Jahr | 1999 |
| Seiten | 827 |
| ISBN | 0 8342 1752 X |
| Medium | Online im Internet |
| e-Book | Link |
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Sensory Evaluation Techniques
| Klassifikation | |
|---|---|
| Auflage | 3rd ed. |
| Verlag | CRC Press |
| Jahr | 1999 |
| Seiten | 387 |
| ISBN | 0 8493 0276 5 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Vitamin Analysis for the Health and Food Sciences
| Klassifikation | |
|---|---|
| Verlag | CRC Press |
| Jahr | 1999 |
| Seiten | 518 |
| ISBN | 0 8493 2668 0 |
| Medium | Online im Internet |
| Standort | Buch ausleihen |
| e-Book | Link |
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Wine Analysis and Production
| Klassifikation | |
|---|---|
| Verlag | Aspen Publishers |
| Jahr | 1999 |
| Seiten | 621 |
| ISBN | 978 1 4757 6969 2 |
| Medium | Online im Internet |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Biosensors for Food Analysis
| Klassifikation | |
|---|---|
| Reihe | Special Publication Royal Society of Chemistry |
| Verlag | Royal Society of Chemistry |
| Jahr | 1998 |
| Seiten | 200 |
| ISBN | 0 85404 750 6 |
| Medium | Hardcover |
| Standort |
400 C
Buch ausleihen |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 1 : Ingredients : Types, Handling, Uses
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 82 |
| ISBN | 1 85573 292 0 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 2 : Biscuit Doughs : Types, Mixing, Conditioning, Handling, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 66 |
| ISBN | 1 85573 293 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3 : Biscuit Dough Piece Forming : Sheeting, Gauging, Cutting, Laminating, Rotary Moulding, Extruding, Wire Cutting, Depositing, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 89 |
| ISBN | 1 85573 294 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 4 : Baking and Cooling of Biscuits : What Happens in a Baking Oven, Types of Oven, Post-oven Processing, Cooling, Handling, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 84 |
| ISBN | 1 85573 295 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 5 : Secondary Processing in Biscuit Manufacturing : Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 77 |
| ISBN | 1 85573 296 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 6 : Biscuit Packaging and Storage : Packaging Materials, Wrapping Operations, Biscuit Storage, Troubleshooting Tips
| Klassifikation | |
|---|---|
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 74 |
| ISBN | 1 85573 297 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Chemistry of Wine Flavor
| Klassifikation | |
|---|---|
| Reihe | ACS Symposium Series |
| Verlag | American Chemical Society |
| Jahr | 1998 |
| Seiten | 245 |
| ISBN | 0 8412 3592 9 |
| Medium | Hardcover / Online im Internet |
| Standort |
401 A
Buch ausleihen |
| e-Book | Link |
Fish Drying and Smoking : Production and Quality
| Klassifikation | |
|---|---|
| Verlag | Technomic Publishing Co., Inc. |
| Jahr | 1998 |
| Seiten | 250 |
| ISBN | 1 56676 668 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Flavor Analysis : Developments in Isolation and Characterization
| Klassifikation | |
|---|---|
| Reihe | ACS Symposium Series |
| Verlag | American Chemical Society |
| Jahr | 1998 |
| Seiten | 389 |
| ISBN | 0 8412 3578 3 |
| Medium | Hardcover / Online im Internet |
| Standort |
401 E
Buch ausleihen |
| e-Book | Link |
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Flavourings : Production, Composition, Applications, Regulations
| Klassifikation | |
|---|---|
| Verlag | Wiley-VCH |
| Jahr | 1998 |
| Seiten | 710 |
| ISBN | 3 527 29786 3 |
| Medium | Hardcover |
| Standort |
401 E
Buch ausleihen |
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Developments in Food Science
Food Flavors : Formation, Analysis and Packaging Influences : Proceedings of the 9th International Flavor Conference, The George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
| Klassifikation | |
|---|---|
| Reihe | Developments in Food Science |
| Verlag | Elsevier Science B.V. |
| Jahr | 1998 |
| Seiten | 797 |
| ISBN | 0 444 82590 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Irradiation : A Reference Guide
| Klassifikation | |
|---|---|
| Auflage | Reprint |
| Reihe | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlag | Woodhead Publishing Limited |
| Jahr | 1998 |
| Seiten | 177 |
| ISBN | 1 85573 359 5 |
| Medium | Online im Internet |
| e-Book | Link |