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Author(s)
Title
Year
Location
e-Book
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Food Chemistry

Classification
Edition2nd ed.
PublisherSpringer-Verlag
Year1999
Pages992
ISBN3 540 64692 2
Medium Hardcover / Online im Internet
Location KC02 2 D
Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Food Emulsions and Foams : Interfaces, Interactions and Stability

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages390
ISBN0 85404 753 0
Medium Hardcover
Location 399 B
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Advances in Experimental Medicine and Biology
Impact of Processing on Food Safety

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherKluwer Academic / Plenum Publishers
Year1999
Pages270
ISBN0 306 46051 3
Medium Online im Internet
e-Book Link

Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
Industriell gefertigte Lebensmittel. Hoher Wert und schlechtes Image

Classification
SeriesSchriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
PublisherSpringer-Verlag
Year1999
ISBN3 540 62796 0
Medium Hardcover
Location 400 B
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Woodhead Publishing Series in Food Science, Technology and Nutrition
New Ingredients in Food Processing : Biochemistry and Agriculture

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1999
Pages366
ISBN1 85573 443 5
Medium Online im Internet
Location Borrow book
e-Book Link

Potato Production, Processing & Technology

Classification
PublisherCTI Publications Inc.
Year1999
Pages259
ISBN0 930027 30 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology International Series
Preservation of Foods with Pulsed Electric Fields

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1999
Pages197
ISBN0 12 078149 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science Text Series
Principles of Food Chemistry

Classification
Edition3rd ed.
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages520
ISBN0 8342 1234 X
Medium Online im Internet
e-Book Link
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Food Engineering and Manufacturing Series
Processing Foods : Quality Optimization and Process Assessment

Classification
SeriesFood Engineering and Manufacturing Series
PublisherCRC Press
Year1999
Pages415
ISBN0 8493 7905 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices

Classification
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages827
ISBN0 8342 1752 X
Medium Online im Internet
e-Book Link
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Sensory Evaluation Techniques

Classification
Edition3rd ed.
PublisherCRC Press
Year1999
Pages387
ISBN0 8493 0276 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Vitamin Analysis for the Health and Food Sciences

Classification
PublisherCRC Press
Year1999
Pages518
ISBN0 8493 2668 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Wine Analysis and Production

Classification
PublisherAspen Publishers
Year1999
Pages621
ISBN978 1 4757 6969 2
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Biosensors for Food Analysis

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages200
ISBN0 85404 750 6
Medium Hardcover
Location 400 C
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 1 : Ingredients : Types, Handling, Uses

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages82
ISBN1 85573 292 0
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 2 : Biscuit Doughs : Types, Mixing, Conditioning, Handling, Troubleshooting Tips

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages66
ISBN1 85573 293 9
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3 : Biscuit Dough Piece Forming : Sheeting, Gauging, Cutting, Laminating, Rotary Moulding, Extruding, Wire Cutting, Depositing, Troubleshooting Tips

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages89
ISBN1 85573 294 7
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 4 : Baking and Cooling of Biscuits : What Happens in a Baking Oven, Types of Oven, Post-oven Processing, Cooling, Handling, Troubleshooting Tips

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages84
ISBN1 85573 295 5
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 5 : Secondary Processing in Biscuit Manufacturing : Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages77
ISBN1 85573 296 3
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 6 : Biscuit Packaging and Storage : Packaging Materials, Wrapping Operations, Biscuit Storage, Troubleshooting Tips

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1998
Pages74
ISBN1 85573 297 1
Medium Online im Internet
e-Book Link