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Author(s)
Title
Year
Location
e-Book
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Food Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer-Verlag |
| Year | 1999 |
| Pages | 992 |
| ISBN | 3 540 64692 2 |
| Medium | Hardcover / Online im Internet |
| Location |
KC02 2 D
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Emulsions and Foams : Interfaces, Interactions and Stability
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1999 |
| Pages | 390 |
| ISBN | 0 85404 753 0 |
| Medium | Hardcover |
| Location |
399 B
Borrow book |
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Advances in Experimental Medicine and Biology
Impact of Processing on Food Safety
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 1999 |
| Pages | 270 |
| ISBN | 0 306 46051 3 |
| Medium | Online im Internet |
| e-Book | Link |
Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung
Industriell gefertigte Lebensmittel. Hoher Wert und schlechtes Image
| Classification | |
|---|---|
| Series | Schriftenreihe Dr. Rainer Wild-Stiftung : Stiftung für gesunde Ernährung |
| Publisher | Springer-Verlag |
| Year | 1999 |
| ISBN | 3 540 62796 0 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
New Ingredients in Food Processing : Biochemistry and Agriculture
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1999 |
| Pages | 366 |
| ISBN | 1 85573 443 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Potato Production, Processing & Technology
| Classification | |
|---|---|
| Publisher | CTI Publications Inc. |
| Year | 1999 |
| Pages | 259 |
| ISBN | 0 930027 30 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Preservation of Foods with Pulsed Electric Fields
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1999 |
| Pages | 197 |
| ISBN | 0 12 078149 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Principles of Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Aspen Publishers |
| Year | 1999 |
| Pages | 520 |
| ISBN | 0 8342 1234 X |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering and Manufacturing Series
Processing Foods : Quality Optimization and Process Assessment
| Classification | |
|---|---|
| Series | Food Engineering and Manufacturing Series |
| Publisher | CRC Press |
| Year | 1999 |
| Pages | 415 |
| ISBN | 0 8493 7905 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Aspen Publishers |
| Year | 1999 |
| Pages | 827 |
| ISBN | 0 8342 1752 X |
| Medium | Online im Internet |
| e-Book | Link |
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Sensory Evaluation Techniques
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press |
| Year | 1999 |
| Pages | 387 |
| ISBN | 0 8493 0276 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Vitamin Analysis for the Health and Food Sciences
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1999 |
| Pages | 518 |
| ISBN | 0 8493 2668 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Wine Analysis and Production
| Classification | |
|---|---|
| Publisher | Aspen Publishers |
| Year | 1999 |
| Pages | 621 |
| ISBN | 978 1 4757 6969 2 |
| Medium | Online im Internet |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Biosensors for Food Analysis
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1998 |
| Pages | 200 |
| ISBN | 0 85404 750 6 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 1 : Ingredients : Types, Handling, Uses
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1998 |
| Pages | 82 |
| ISBN | 1 85573 292 0 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 2 : Biscuit Doughs : Types, Mixing, Conditioning, Handling, Troubleshooting Tips
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1998 |
| Pages | 66 |
| ISBN | 1 85573 293 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3 : Biscuit Dough Piece Forming : Sheeting, Gauging, Cutting, Laminating, Rotary Moulding, Extruding, Wire Cutting, Depositing, Troubleshooting Tips
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1998 |
| Pages | 89 |
| ISBN | 1 85573 294 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 4 : Baking and Cooling of Biscuits : What Happens in a Baking Oven, Types of Oven, Post-oven Processing, Cooling, Handling, Troubleshooting Tips
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1998 |
| Pages | 84 |
| ISBN | 1 85573 295 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 5 : Secondary Processing in Biscuit Manufacturing : Chocolate Enrobing, Moulding, Sandwich Creaming, Icing, Application of Jam, Marshmallow, Caramel, Troubleshooting Tips
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1998 |
| Pages | 77 |
| ISBN | 1 85573 296 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 6 : Biscuit Packaging and Storage : Packaging Materials, Wrapping Operations, Biscuit Storage, Troubleshooting Tips
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1998 |
| Pages | 74 |
| ISBN | 1 85573 297 1 |
| Medium | Online im Internet |
| e-Book | Link |