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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology (Boca Raton, FL, United States)
Food Additives

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2002
Pages938
ISBN0 8247 9343 9
Medium Online im Internet
Location Borrow book
e-Book Link

Special Publication Royal Society of Chemistry
Food Allergy and Intolerance : Current Issues and Concerns

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages181
ISBN0 85404 881 2
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link

Food and Environmental Analysis by Capillary Gas Chromatography : Hints for Practical Use

Classification
PublisherWiley-VCH
Year2002
Pages178
ISBN3 527 29714 6
Medium Online im Internet
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 2 : Additives

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages308
ISBN1 85573 563 6
Medium Online im Internet
e-Book Link

Food Plant Engineering Systems

Classification
PublisherCRC Press
Year2002
Pages267
ISBN1 56676 969 8
Medium Online im Internet
Location Borrow book
e-Book Link

IFT Basic Symposium Series
Food Product Development : Based on Experience

Classification
SeriesIFT Basic Symposium Series
PublisherIowa State Press
Year2002
Pages199
ISBN0 8138 2029 4
Medium Online im Internet
e-Book Link

Food Science and Technology (Boca Raton, FL, United States)
Food Protein Analysis : Qualitative Effects on Processing

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2002
Pages463
ISBN0 8247 0684 6
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology International Series
Food Texture and Viscosity : Concept and Measurement

Classification
Edition2nd ed.
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year2002
Pages423
ISBN0 12 119062 5
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Free Radicals in Food : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages356
ISBN0 8412 3741 7
Medium Hardcover / Online im Internet
Location 399 B
Borrow book
e-Book Link

Fresh-Cut Fruits and Vegetables : Science, Technology, and Market

Classification
PublisherCRC Press
Year2002
Pages467
ISBN1 58716 030 7
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Fruit and Vegetable Processing : Improving Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages388
ISBN1 85573 548 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 11

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages370
ISBN0 85404 836 7
Medium Hardcover / Online im Internet
Location 401 D
Borrow book
e-Book Link
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Food Engineering Series
Handbook of Food Processing Equipment

Classification
SeriesFood Engineering Series
PublisherKluwer Academic / Plenum Publishers
Year2002
Pages698
ISBN0 306 47276 7
Medium Online im Internet
e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Toxicology

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year2002
Pages903
ISBN0 8247 0760 5
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link
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ACS Symposium Series
Heteroatomic Aroma Compounds

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages372
ISBN0 8412 3777 8
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link
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Food Engineering Series
Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality

Classification
SeriesFood Engineering Series
PublisherKluwer Academic / Plenum Publishers
Year2002
Pages194
ISBN0 306 47263 5
Medium Online im Internet
e-Book Link
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Lipid Biotechnology

Classification
PublisherMarcel Dekker
Year2002
Pages716
ISBN0 8247 0619 6
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Processing : Improving Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages464
ISBN1 85573 583 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Refrigeration

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages347
ISBN1 85573 442 7
Medium Online im Internet
Location Borrow book
e-Book Link

Metal Contamination of Food : Its Significance for Food Quality and Human Health

Classification
Edition3rd ed.
PublisherBlackwell Science Ltd.
Year2002
Pages266
ISBN0 632 05927 3
Medium Online im Internet
Location Borrow book
e-Book Link