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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology (Boca Raton, FL, United States)
Food Additives
Classification | |
---|---|
Edition | 2nd ed. |
Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | Marcel Dekker |
Year | 2002 |
Pages | 938 |
ISBN | 0 8247 9343 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Special Publication Royal Society of Chemistry
Food Allergy and Intolerance : Current Issues and Concerns
Classification | |
---|---|
Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2002 |
Pages | 181 |
ISBN | 0 85404 881 2 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
Food and Environmental Analysis by Capillary Gas Chromatography : Hints for Practical Use
Classification | |
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Publisher | Wiley-VCH |
Year | 2002 |
Pages | 178 |
ISBN | 3 527 29714 6 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 2 : Additives
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2002 |
Pages | 308 |
ISBN | 1 85573 563 6 |
Medium | Online im Internet |
e-Book | Link |
Food Plant Engineering Systems
Classification | |
---|---|
Publisher | CRC Press |
Year | 2002 |
Pages | 267 |
ISBN | 1 56676 969 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
IFT Basic Symposium Series
Food Product Development : Based on Experience
Classification | |
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Series | IFT Basic Symposium Series |
Publisher | Iowa State Press |
Year | 2002 |
Pages | 199 |
ISBN | 0 8138 2029 4 |
Medium | Online im Internet |
e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Food Protein Analysis : Qualitative Effects on Processing
Classification | |
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Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | Marcel Dekker |
Year | 2002 |
Pages | 463 |
ISBN | 0 8247 0684 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science and Technology International Series
Food Texture and Viscosity : Concept and Measurement
Classification | |
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Edition | 2nd ed. |
Series | Food Science and Technology International Series |
Publisher | Academic Press |
Year | 2002 |
Pages | 423 |
ISBN | 0 12 119062 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Free Radicals in Food : Chemistry, Nutrition, and Health Effects
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2002 |
Pages | 356 |
ISBN | 0 8412 3741 7 |
Medium | Hardcover / Online im Internet |
Location |
399 B
Borrow book |
e-Book | Link |
Fresh-Cut Fruits and Vegetables : Science, Technology, and Market
Classification | |
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Publisher | CRC Press |
Year | 2002 |
Pages | 467 |
ISBN | 1 58716 030 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Fruit and Vegetable Processing : Improving Quality
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2002 |
Pages | 388 |
ISBN | 1 85573 548 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 11
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2002 |
Pages | 370 |
ISBN | 0 85404 836 7 |
Medium | Hardcover / Online im Internet |
Location |
401 D
Borrow book |
e-Book | Link |
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Food Engineering Series
Handbook of Food Processing Equipment
Classification | |
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Series | Food Engineering Series |
Publisher | Kluwer Academic / Plenum Publishers |
Year | 2002 |
Pages | 698 |
ISBN | 0 306 47276 7 |
Medium | Online im Internet |
e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Toxicology
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | Marcel Dekker |
Year | 2002 |
Pages | 903 |
ISBN | 0 8247 0760 5 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Heteroatomic Aroma Compounds
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2002 |
Pages | 372 |
ISBN | 0 8412 3777 8 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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Food Engineering Series
Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality
Classification | |
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Series | Food Engineering Series |
Publisher | Kluwer Academic / Plenum Publishers |
Year | 2002 |
Pages | 194 |
ISBN | 0 306 47263 5 |
Medium | Online im Internet |
e-Book | Link |
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Lipid Biotechnology
Classification | |
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Publisher | Marcel Dekker |
Year | 2002 |
Pages | 716 |
ISBN | 0 8247 0619 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Processing : Improving Quality
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2002 |
Pages | 464 |
ISBN | 1 85573 583 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Refrigeration
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2002 |
Pages | 347 |
ISBN | 1 85573 442 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Metal Contamination of Food : Its Significance for Food Quality and Human Health
Classification | |
---|---|
Edition | 3rd ed. |
Publisher | Blackwell Science Ltd. |
Year | 2002 |
Pages | 266 |
ISBN | 0 632 05927 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |