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Title
Year
Location
e-Book
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ACS Symposium Series
Bioactive Compounds in Foods : Effects of Processing and Storage
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 260 |
| ISBN | 0 8412 3765 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Carotenoid-Derived Aroma Compounds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 323 |
| ISBN | 0 8412 3729 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Case Studies in Food Microbiology for Food Safety and Quality
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 460 |
| ISBN | 0 85404 626 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical Food Safety : A Scientist's Perspective
| Classification | |
|---|---|
| Publisher | Iowa State Press |
| Year | 2002 |
| Pages | 213 |
| ISBN | 0 8138 0254 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour in Food : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 378 |
| ISBN | 1 85573 590 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Dry-Cured Meat Products
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2002 |
| Pages | 244 |
| ISBN | 0 917678 54 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Engineering and Food for the 21st Century
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 1068 |
| ISBN | 1 56676 963 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 1834 |
| ISBN | 0 8493 0946 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Flavor, Fragrance, and Odor Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 425 |
| ISBN | 0 8247 0627 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
Food : The Chemistry of its Components
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 432 |
| ISBN | 0 85404 615 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Additives
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 938 |
| ISBN | 0 8247 9343 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Food Allergy and Intolerance : Current Issues and Concerns
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 181 |
| ISBN | 0 85404 881 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Food and Environmental Analysis by Capillary Gas Chromatography : Hints for Practical Use
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2002 |
| Pages | 178 |
| ISBN | 3 527 29714 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Chemical Safety : Volume 2 : Additives
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 308 |
| ISBN | 1 85573 563 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Plant Engineering Systems
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 267 |
| ISBN | 1 56676 969 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
IFT Basic Symposium Series
Food Product Development : Based on Experience
| Classification | |
|---|---|
| Series | IFT Basic Symposium Series |
| Publisher | Iowa State Press |
| Year | 2002 |
| Pages | 199 |
| ISBN | 0 8138 2029 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Food Protein Analysis : Qualitative Effects on Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 463 |
| ISBN | 0 8247 0684 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Food Texture and Viscosity : Concept and Measurement
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 2002 |
| Pages | 423 |
| ISBN | 0 12 119062 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Free Radicals in Food : Chemistry, Nutrition, and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 356 |
| ISBN | 0 8412 3741 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
Fresh-Cut Fruits and Vegetables : Science, Technology, and Market
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 467 |
| ISBN | 1 58716 030 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |