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Author(s)
Title
Year
Location
e-Book
Dictionary of Food Compounds : Additives, Flavors, and Ingredients
| Classification | |
|---|---|
| Publisher | Chapman & Hall / CRC |
| Year | 2004 |
| Pages | 1763 |
| ISBN | 1 58488 416 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dietary Supplement Labeling Compliance Review
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 232 |
| ISBN | 0 8138 0426 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Emulsifiers in Food Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2004 |
| Pages | 247 |
| ISBN | 1 4051 1802 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Flavor Perception
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2004 |
| Pages | 283 |
| ISBN | 1 4051 1627 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food and Nutritional Toxicology
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 319 |
| ISBN | 1 58716 071 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd rev. ed. |
| Publisher | Springer-Verlag |
| Year | 2004 |
| Pages | 1070 |
| ISBN | 3 540 40818 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Contaminants : Sources and Surveillance
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 205 |
| ISBN | 1 85573 784 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Emulsions
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 640 |
| ISBN | 0 8247 4696 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Processing: Principles and Applications
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 511 |
| ISBN | 0 8138 1942 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Frying Technology and Practices
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2004 |
| Pages | 231 |
| ISBN | 1 893997 31 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Cheese : Chemistry, Physics and Microbiology (3rd Edition)
General Aspects
| Classification | |
|---|---|
| Series | Cheese : Chemistry, Physics and Microbiology (3rd Edition) |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 617 |
| ISBN | 0 12 263652 X |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Genetic Variation in Taste Sensitivity
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 255 |
| ISBN | 0 8247 4087 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 12
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2004 |
| Pages | 603 |
| ISBN | 0 85404 891 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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Halal Food Production
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2004 |
| ISBN | 1 58716 029 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Flavor Characterization : Sensory Analysis Chemistry, and Physiology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 493 |
| ISBN | 0 8247 4703 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Frozen Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 735 |
| ISBN | 0 8247 4712 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Vegetable Preservation and Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 739 |
| ISBN | 0 8247 4301 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Thermal Processing of Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 507 |
| ISBN | 1 85573 730 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Irradiation of Food and Packaging : Recent Developments
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2004 |
| Pages | 363 |
| ISBN | 0 8412 3869 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Kosher Food Production
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 578 |
| ISBN | 0 8138 2570 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |