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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Flavour of Cheese
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 580 |
| ISBN | 978 1 84569 007 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Springer - Lehrbuch
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 6., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 497 |
| ISBN | 3 540 38181 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
;
Food Science and Technology (Boca Raton, FL. U.S.)
Listeria, Listeriosis, and Food Safety
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 873 |
| ISBN | 978 0 8247 5750 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : From Molecules to Man
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2007 |
| Pages | 227 |
| ISBN | 978 0 85404 340 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Maximising the Value of Marine By-Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 532 |
| ISBN | 978 1 84569 013 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Measurement and Control in Food Processing
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 340 |
| ISBN | 978 0 8493 7244 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Flavour in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 283 |
| ISBN | 978 1 84569 074 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Near-Infrared Spectroscopy in Food Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2007 |
| Pages | 408 |
| ISBN | 978 0 471 67201 2 |
| Medium | Online im Internet |
| e-Book | Link |
IFT Press Series
Packaging for Nonthermal Processing of Food
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 235 |
| ISBN | 978 0 8138 1944 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Rheology of Fluid and Semisolid Foods : Principles and Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 481 |
| ISBN | 978 0 387 70929 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Sensory-Directed Flavor Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 288 |
| ISBN | 978 1 57444 568 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Society of Dairy Technology Series
Structure of Dairy Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2007 |
| Pages | 288 |
| ISBN | 978 1 4051 2975 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Tamime and Robinson's Yoghurt : Science and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 791 |
| ISBN | 978 1 84569 213 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Chemical Physics of Food
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2007 |
| Pages | 247 |
| ISBN | 978 1 4051 2127 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Chemistry and Biology of Winemaking
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2007 |
| Pages | 457 |
| ISBN | 978 0 85404 266 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
The Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2007 |
| Pages | 733 |
| ISBN | 978 0 471 68784 9 |
| Medium | Online im Internet |
| e-Book | Link |
Thermal Processing of Food : Potential Health Benefits and Risks
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 283 |
| ISBN | 978 3 527 31909 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Thermal Processing of Packaged Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 407 |
| ISBN | 978 0 387 72249 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Toxic Legacy : Synthetic Toxins in the Food, Water, and Air of American Cities
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2007 |
| Pages | 552 |
| ISBN | 978 0 12 370640 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Controlling the Microstructure of Complex Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 772 |
| ISBN | 978 1 84569 151 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |