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Author(s)
Title
Year
Location
e-Book
Thermal Processing of Food : Potential Health Benefits and Risks
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 283 |
| ISBN | 978 3 527 31909 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Thermal Processing of Packaged Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 407 |
| ISBN | 978 0 387 72249 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Toxic Legacy : Synthetic Toxins in the Food, Water, and Air of American Cities
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2007 |
| Pages | 552 |
| ISBN | 978 0 12 370640 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Controlling the Microstructure of Complex Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 772 |
| ISBN | 978 1 84569 151 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding Consumers of Food Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 671 |
| ISBN | 978 1 84569 009 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Water Activity in Foods : Fundamentals and Applications
| Classification | |
|---|---|
| Publisher | IFT Press |
| Year | 2007 |
| Pages | 435 |
| ISBN | 978 0 8138 2408 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 513 |
| ISBN | 1 84569 011 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Advanced Technologies For Meat Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 483 |
| ISBN | 1 57444 587 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Baked Products : Science, Technology and Practice
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 228 |
| ISBN | 1 4051 2702 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Bakery Products : Science and Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 575 |
| ISBN | 0 8138 0187 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Benders' Dictionary of Nutrition and Food Technology
| Classification | |
|---|---|
| Edition | 8th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 539 |
| ISBN | 1 84569 051 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing : New Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 484 |
| ISBN | 1 84569 003 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Society of Dairy Technology Series
Brined Cheeses
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 324 |
| ISBN | 1 4051 2460 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Carbohydrates in Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 546 |
| ISBN | 0 8247 5942 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Carbonated Soft Drinks : Formulation and Manufacture
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 348 |
| ISBN | 1 4051 3435 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Carcinogenic and Anticarcinogenic Food Components
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 393 |
| ISBN | 0 8493 2096 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Dairy Science and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 782 |
| ISBN | 0 8247 2763 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Functional Foods and Nutraceuticals Series
Dictionary of Nutraceuticals and Functional Foods
| Classification | |
|---|---|
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 507 |
| ISBN | 0 8493 1572 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Die Molekül-Küche : Physik und Chemie des feinen Geschmacks
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | S. Hirzel Wissenschaftliche Verlagsgesellschaft |
| Year | 2006 |
| Pages | 216 |
| ISBN | 3 7776 1370 3 |
| Medium | Paperback |
| Location |
399 B
Borrow book |