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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Waste Management and Co-Product Recovery in Food Processing : Volume 2
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 651 |
| ISBN | 978 1 84569 391 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Sensory and Nutritional Quality of Fresh Meat
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 664 |
| ISBN | 978 1 84569 343 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Industrial Chocolate Manufacture and Use
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 688 |
| ISBN | 978 1 4051 3949 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Infrared Spectroscopy for Food Quality Analysis and Control
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 424 |
| ISBN | 978 0 12 374136 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Intentional and Unintentional Contaminants in Food and Feed
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2009 |
| Pages | 287 |
| ISBN | 978 0 8412 6979 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology International Series
Introduction to Food Toxicology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 309 |
| ISBN | 978 0 12 374286 5 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
Food Science and Technology (Boca Raton, FL. U.S.)
Kinetic Modeling of Reactions In Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| ISBN | 978 1 57444 614 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Lactose, Water, Salts and Minor Constituents
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 778 |
| ISBN | 978 0 387 84864 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Challenges in a Changing World
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2009 |
| Pages | 260 |
| ISBN | 978 0 85404 117 6 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Micro/Nanoencapsulation of Active Food Ingredients
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2009 |
| Pages | 314 |
| ISBN | 978 0 8412 6964 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food
Microbiologia degli alimenti
| Classification | |
|---|---|
| Series | Food |
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 845 |
| ISBN | 978 88 470 0785 7 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Milk Processing and Quality Management
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 324 |
| ISBN | 978 1 4051 4530 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology International Series
Milk Proteins : From Expression to Food
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 532 |
| ISBN | 978 0 12 374039 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
More Baking Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 232 |
| ISBN | 978 1 84569 382 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Mycotoxin Prevention and Control in Agriculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2009 |
| Pages | 331 |
| ISBN | 978 0 8412 6990 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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TA-SWISS : Zentrum für Technologiefolgen-Abschätzung
Nanotechnologie im Bereich der Lebensmittel
| Classification | |
|---|---|
| Series | TA-SWISS : Zentrum für Technologiefolgen-Abschätzung |
| Publisher | Verlag der Fachvereine (vdf) |
| Year | 2009 |
| Pages | 211 |
| ISBN | 978 3 7281 3234 5 |
| Medium | Paperback |
| Location |
401 D
Borrow book |
Contemporary Food Engineering Series
Optimization in Food Engineering
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 777 |
| ISBN | 978 1 4200 6141 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer Reference
Prebiotics and Probiotics Science and Technology
| Classification | |
|---|---|
| Series | Springer Reference |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 1247 |
| ISBN | 978 0 387 79057 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Predictive Modeling and Risk Assessment
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 251 |
| ISBN | 978 0 387 33512 4 |
| Medium | Online im Internet |
| e-Book | Link |