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Author(s)
Title
Year
Location
e-Book
New Food Product Development : From Concept to Marketplace
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| ISBN | 978 1 4398 1864 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Nonthermal Processing Technologies for Food
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 640 |
| ISBN | 978 0 8138 1668 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Organic Acids and Food Preservation
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 318 |
| ISBN | 978 1 4200 7842 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Physicochemical Aspects of Food Engineering and Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 363 |
| ISBN | 978 1 4200 8241 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Pocket Dictionary of Food Safety
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 153 |
| ISBN | 978 1 4398 4203 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 1 : Fundamental Issues
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 500 |
| ISBN | 978 1 84569 733 4 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 2 : Açai to Citrus
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 532 |
| ISBN | 978 1 84569 734 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 3 : Cocona to Mango
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 584 |
| ISBN | 978 1 84569 735 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 4 : Mangosteen to White Sapote
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 501 |
| ISBN | 978 0 85709 090 4 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Processed Cheese and Analogues
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 350 |
| ISBN | 978 1 4051 8642 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Processed Meats : Improving Safety, Nutrition and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 724 |
| ISBN | 978 1 84569 466 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Progress in Authentication of Food and Wine
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 377 |
| ISBN | 978 0 8412 2670 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Pulse Foods : Processing, Quality and Nutraceutical Applications
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 475 |
| ISBN | 978 0 12 382018 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Recent Trends in Soft Beverages
| Classification | |
|---|---|
| Publisher | Woodhead Publishing India Private Limited |
| Year | 2011 |
| Pages | 259 |
| ISBN | 978 93 803081 2 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Safety Analysis of Foods of Animal Origin
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 484 |
| ISBN | 978 1 4398 4817 3 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Nutraceuticals
Scale-Up, Processing and Automation
| Classification | |
|---|---|
| Series | Handbook of Nutraceuticals |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 573 |
| ISBN | 978 1 4398 2368 2 |
| Medium | Online im Internet |
| e-Book | Link |
Technology of Bottled Water
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 446 |
| ISBN | 978 1 4051 9932 2 |
| Medium | Online im Internet |
| e-Book | Link |
IFT Press Series
Thermal Processing of Foods : Control and Automation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 212 |
| ISBN | 978 0 8138 1007 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Ultrasound Technologies for Food and Bioprocessing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 665 |
| ISBN | 978 1 4419 7471 6 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Volatile Sulfur Compounds in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 355 |
| ISBN | 978 0 8412 2616 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |