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Author(s)
Title
Year
Location
e-Book
Food Science Text Series
Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 155 |
| ISBN | 978 1 4614 3479 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Green Technologies in Food Production and Processing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 681 |
| ISBN | 978 1 4614 1586 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Special Publication Royal Society of Chemistry
Gum Arabic
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 347 |
| ISBN | 978 1 84973 193 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 16
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 429 |
| ISBN | 978 1 84973 358 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Handbook of Analysis of Active Compounds in Functional Foods
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 1588 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Handbook of Animal-Based Fermented Food and Beverage Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 784 |
| ISBN | 978 1 4398 5022 0 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Handbook of Frozen Food Processing and Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 3604 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat and Meat Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 982 |
| ISBN | 978 1 4398 3683 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat, Poultry and Seafood Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 562 |
| ISBN | 978 0 470 95832 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Plant-Based Fermented Food and Beverage Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 790 |
| ISBN | 978 1 4398 4904 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Issues in Toxicology
Hormone-Disruptive Chemical Contaminants in Food
| Classification | |
|---|---|
| Series | Issues in Toxicology |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 236 |
| ISBN | 978 1 84973 189 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
;
;
Lebensmittelsicherheit und Lebensmittelüberwachung
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 339 |
| ISBN | 978 3 527 33288 5 |
| Medium | Paperback / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Lipids for Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 322 |
| ISBN | 0 9531949 3 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 1552 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Modified Atmosphere and Active Packaging Technologies
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 790 |
| ISBN | 978 1 4398 0044 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nanotechnology in the Food, Beverage and Nutraceutical Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 452 |
| ISBN | 978 1 84569 739 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Nanotechnology Research Methods for Food and Bioproducts
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 245 |
| ISBN | 978 0 8138 1731 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Natural Food Additives, Ingredients and Flavourings
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 460 |
| ISBN | 978 1 84569 811 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Non-thermal Food Engineering Operations
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 361 |
| ISBN | 978 1 4614 2037 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Integrating Food Science and Engineering Knowledge Into the Food Chain
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 421 |
| ISBN | 978 1 4419 7879 0 |
| Medium | Online im Internet |
| e-Book | Link |