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Author(s)
Title
Year
Location
e-Book
Flavor, Fragrance, and Odor Analysis
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 280 |
| ISBN | 978 1 4398 4673 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Analysis and Preservation : Current Research Topics
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2012 |
| Pages | 199 |
| ISBN | 978 1 926895 07 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Food Flavors : Chemical, Sensory and Technological Properties
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 492 |
| ISBN | 978 1 4398 1491 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Materials Science and Engineering
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 401 |
| ISBN | 978 1 4051 9922 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Processing Handbook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 777 |
| ISBN | 978 3 527 32468 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 441 |
| ISBN | 978 1 4200 9341 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science : Research and Technology
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2012 |
| Pages | 131 |
| ISBN | 978 1 926895 01 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 155 |
| ISBN | 978 1 4614 3479 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Green Technologies in Food Production and Processing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 681 |
| ISBN | 978 1 4614 1586 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gum Arabic
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 347 |
| ISBN | 978 1 84973 193 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 16
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 429 |
| ISBN | 978 1 84973 358 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Analysis of Active Compounds in Functional Foods
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 1588 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Animal-Based Fermented Food and Beverage Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 784 |
| ISBN | 978 1 4398 5022 0 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Handbook of Frozen Food Processing and Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 3604 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat and Meat Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 982 |
| ISBN | 978 1 4398 3683 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat, Poultry and Seafood Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 562 |
| ISBN | 978 0 470 95832 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Plant-Based Fermented Food and Beverage Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 790 |
| ISBN | 978 1 4398 4904 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Issues in Toxicology
Hormone-Disruptive Chemical Contaminants in Food
| Classification | |
|---|---|
| Series | Issues in Toxicology |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 236 |
| ISBN | 978 1 84973 189 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
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Lebensmittelsicherheit und Lebensmittelüberwachung
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 339 |
| ISBN | 978 3 527 33288 5 |
| Medium | Paperback / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Lipids for Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 322 |
| ISBN | 0 9531949 3 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |