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Author(s)
Title
Year
Location
e-Book
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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 441 |
ISBN | 978 1 4200 9341 4 |
Medium | Online im Internet |
e-Book | Link |
Food Science : Research and Technology
Classification | |
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Publisher | Apple Academic Press Inc. |
Year | 2012 |
Pages | 131 |
ISBN | 978 1 926895 01 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science Text Series
Functional Foods and Nutraceuticals
Classification | |
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Series | Food Science Text Series |
Publisher | Springer Science+Business Media |
Year | 2012 |
Pages | 155 |
ISBN | 978 1 4614 3479 5 |
Medium | Online im Internet |
e-Book | Link |
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Food Engineering Series
Green Technologies in Food Production and Processing
Classification | |
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Series | Food Engineering Series |
Publisher | Springer Science+Business Media |
Year | 2012 |
Pages | 681 |
ISBN | 978 1 4614 1586 2 |
Medium | Online im Internet |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Gum Arabic
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2012 |
Pages | 347 |
ISBN | 978 1 84973 193 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 16
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2012 |
Pages | 429 |
ISBN | 978 1 84973 358 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Handbook of Analysis of Active Compounds in Functional Foods
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
ISBN | 978 1 4398 1588 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Handbook of Animal-Based Fermented Food and Beverage Technology
Classification | |
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Edition | 2nd ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 784 |
ISBN | 978 1 4398 5022 0 |
Medium | Online im Internet |
e-Book | Link |
Contemporary Food Engineering Series
Handbook of Frozen Food Processing and Packaging
Classification | |
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Edition | 2nd ed. |
Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
ISBN | 978 1 4398 3604 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Handbook of Meat and Meat Processing
Classification | |
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Edition | 2nd ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 982 |
ISBN | 978 1 4398 3683 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Handbook of Meat, Poultry and Seafood Quality
Classification | |
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Edition | 2nd ed. |
Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 562 |
ISBN | 978 0 470 95832 2 |
Medium | Online im Internet |
e-Book | Link |
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Handbook of Plant-Based Fermented Food and Beverage Technology
Classification | |
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Edition | 2nd ed. |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 790 |
ISBN | 978 1 4398 4904 0 |
Medium | Online im Internet |
e-Book | Link |
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Issues in Toxicology
Hormone-Disruptive Chemical Contaminants in Food
Classification | |
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Series | Issues in Toxicology |
Publisher | Royal Society of Chemistry |
Year | 2012 |
Pages | 236 |
ISBN | 978 1 84973 189 8 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
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Lebensmittelsicherheit und Lebensmittelüberwachung
Classification | |
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Publisher | Wiley-VCH |
Year | 2012 |
Pages | 339 |
ISBN | 978 3 527 33288 5 |
Medium | Paperback / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
Oily Press Lipid Library
Lipids for Functional Foods and Nutraceuticals
Classification | |
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Edition | Reprint |
Series | Oily Press Lipid Library |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 322 |
ISBN | 0 9531949 3 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives
Classification | |
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Edition | 2nd ed. |
Series | Chemical and Functional Properties of Food Components Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
ISBN | 978 1 4398 1552 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Contemporary Food Engineering Series
Modified Atmosphere and Active Packaging Technologies
Classification | |
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Series | Contemporary Food Engineering Series |
Publisher | CRC Press Taylor & Francis Group |
Year | 2012 |
Pages | 790 |
ISBN | 978 1 4398 0044 7 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 452 |
ISBN | 978 1 84569 739 6 |
Medium | Online im Internet |
e-Book | Link |
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Nanotechnology Research Methods for Food and Bioproducts
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2012 |
Pages | 245 |
ISBN | 978 0 8138 1731 6 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Natural Food Additives, Ingredients and Flavourings
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2012 |
Pages | 460 |
ISBN | 978 1 84569 811 9 |
Medium | Online im Internet |
e-Book | Link |