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Author(s)
Title
Year
Location
e-Book
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Springer - Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 5., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Serbian Academy of Sciences |
| Year | 2014 |
| Pages | 579 |
| ISBN | 978 3 642 34828 0 |
| Medium | Paperback / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Methods in Food Analysis
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2014 |
| Pages | 240 |
| ISBN | 978 1 4822 3195 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Microencapsulation in the Food Industry : A Practical Implementation Guide
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 569 |
| ISBN | 978 0 12 404568 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Milk Proteins : From Expression to Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 606 |
| ISBN | 978 0 12 405171 3 |
| Medium | Online im Internet |
| e-Book | Link |
Nano- and Microencapsulation for Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 409 |
| ISBN | 978 1 118 29233 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Smart Sensors, Measurement and Instrumentation
Novel Sensors for Food Inspection : Modelling, Fabrication and Experimentation
| Classification | |
|---|---|
| Series | Smart Sensors, Measurement and Instrumentation |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 140 |
| ISBN | 978 3 319 04273 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Electro-Technologies for Food Processing Series
Ohmic Heating in Food Processing
| Classification | |
|---|---|
| Series | Electro-Technologies for Food Processing Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 507 |
| ISBN | 978 1 4200 7108 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Olive Oil Sensory Science
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 367 |
| ISBN | 978 1 118 33252 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Practical Food Safety : Contemporary Issues and Future Directions
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 609 |
| ISBN | 978 1 118 47460 0 |
| Medium | Online im Internet |
| e-Book | Link |
Novel Technologies in the Food Industry
Preservation and Shelf Life Extension : UV Applications for Food
| Classification | |
|---|---|
| Series | Novel Technologies in the Food Industry |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 66 |
| ISBN | 978 0 12 416621 9 |
| Medium | Online im Internet |
| e-Book | Link |
Probiotics and Prebiotics in Food, Nutrition and Health
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2014 |
| Pages | 504 |
| ISBN | 978 1 4665 8623 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Process Analytical Technology for the Food Industry
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 301 |
| ISBN | 978 1 4939 0310 8 |
| Medium | Online im Internet |
| e-Book | Link |
Processing and Impact on Antioxidants in Beverages
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 319 |
| ISBN | 978 0 12 404738 9 |
| Medium | Online im Internet |
| e-Book | Link |
Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2014 |
| Pages | 217 |
| ISBN | 978 0 9888565 0 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Microbiology and Food Safety Series
Retail Food Safety
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 193 |
| ISBN | 978 1 4939 1549 1 |
| Medium | Online im Internet |
| e-Book | Link |
IFST Advances in Food Science Book Series
Seafood Processing : Technology, Quality and Safety
| Classification | |
|---|---|
| Series | IFST Advances in Food Science Book Series |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 488 |
| ISBN | 978 1 118 34621 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Strategies for Reducing Drug and Chemical Residues in Food Animals : International Approaches to Residue Avoidance, Management, and Testing
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2014 |
| Pages | 322 |
| ISBN | 978 0 470 24752 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Sustainable Food Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 582 |
| ISBN | 978 0 470 67223 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Chemistry of Food
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 1113 |
| ISBN | 978 1 118 38384 1 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Importance of Packaging Design for the Chemistry of Food Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 119 |
| ISBN | 978 3 319 08451 0 |
| Medium | Online im Internet |
| e-Book | Link |