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Author(s)
Title
Year
Location
e-Book
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Seafood Chilling, Refrigeration and Freezing : Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 233 |
| ISBN | 978 1 118 51218 0 |
| Medium | Online im Internet |
| e-Book | Link |
Seafood Science : Advances in Chemistry, Technology and Applications
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2015 |
| Pages | 597 |
| ISBN | 978 1 4665 9582 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Food Texture
Sensory Analysis, Consumer Requirements and Preferences
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Modifying Food Texture |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 277 |
| ISBN | 978 1 78242 334 8 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Spray Drying Techniques for Food Ingredient Encapsulation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 294 |
| ISBN | 978 1 118 86419 7 |
| Medium | Online im Internet |
| e-Book | Link |
Technology of Breadmaking
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 408 |
| ISBN | 978 3 319 14686 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
The 10 Principles of Food Industry Sustainability
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 207 |
| ISBN | 978 1 118 44773 4 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
The Chemical Sensory Informatics of Food : Measurement, Analysis, Integration
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2015 |
| Pages | 372 |
| ISBN | 978 0 8412 3069 9 |
| Medium | Online im Internet |
| e-Book | Link |
The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 260 |
| ISBN | 978 1 118 94768 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Tortillas : Wheat Flour and Corn Products
| Classification | |
|---|---|
| Publisher | AACC International, Inc. |
| Year | 2015 |
| Pages | 288 |
| ISBN | 978 1 891127 88 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2015 |
| Pages | 667 |
| ISBN | 978 1 4939 2577 3 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Yellow Alkaline Noodles : Processing Technology and Quality Improvement
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 41 |
| ISBN | 978 3 319 12864 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2014 |
| Pages | 413 |
| ISBN | 978 0 8243 4905 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Science and Nutrition
| Classification | |
|---|---|
| Series | Advances in Food Science and Nutrition |
| Publisher | Scrivener Publishing LLC |
| Year | 2014 |
| Pages | 449 |
| ISBN | 978 1 118 13709 3 |
| Medium | Online im Internet |
| e-Book | Link |
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A Complete Guide to Quality in Small-Scale Wine Making
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 214 |
| ISBN | 978 0 12 408081 2 |
| Medium | Online im Internet |
| e-Book | Link |
Contributions To Management Science
A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread
| Classification | |
|---|---|
| Series | Contributions To Management Science |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 389 |
| ISBN | 978 3 319 04249 7 |
| Medium | Online im Internet |
| e-Book | Link |
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 67 |
| ISBN | 978 0 12 420091 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
An Introduction to the Physical Chemistry of Food
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 182 |
| ISBN | 978 1 4939 0760 1 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Antioxidants and Functional Components in Aquatic Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 325 |
| ISBN | 978 0 8138 1367 7 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 88 |
| ISBN | 978 3 319 10231 3 |
| Medium | Online im Internet |
| e-Book | Link |