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Title
Year
Location
e-Book
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Nova Biomedical
Biochemistry Research Trends
Bioactive Compounds in Wine : Recent Advances and Perspectives
| Classification | |
|---|---|
| Series | Nova Biomedical Biochemistry Research Trends |
| Publisher | Nova Science Publishers |
| Year | 2016 |
| Pages | 123 |
| ISBN | 978 1 63482 765 2 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Biscuit Baking Technology : Processing and Engineering Manual
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 333 |
| ISBN | 978 0 12 804211 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Biology Series
Bread and Its Fortification : Nutrition and Health Benefits
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 407 |
| ISBN | 978 1 4987 0156 3 |
| Medium | Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Brewing Materials and Processes : A Practical Approach to Beer Excellence
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 347 |
| ISBN | 978 0 12 799954 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Canned Citrus Processing : Techniques, Equipment, and Food Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 181 |
| ISBN | 978 0 12 804701 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 72 |
| ISBN | 978 3 319 33391 5 |
| Medium | Online im Internet |
| e-Book | Link |
Chemistry and Technology of Soft Drinks and Fruit Juices
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 405 |
| ISBN | 978 1 4443 3381 7 |
| Medium | Online im Internet |
| e-Book | Link |
Chocolate Science and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 507 |
| ISBN | 978 1 118 91378 9 |
| Medium | Online im Internet |
| e-Book | Link |
Citrus Fruit Processing
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 318 |
| ISBN | 978 0 12 803133 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Cold Plasma in Food and Agriculture : Fundamentals and Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 368 |
| ISBN | 978 0 12 801365 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Comprehensive Utilization of Citrus By-Products
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 116 |
| ISBN | 978 0 12 809785 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Computer Vision Technology for Food Quality Evaluation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 635 |
| ISBN | 978 0 12 802232 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Dairy Processing and Quality Assurance
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 683 |
| ISBN | 978 1 118 81031 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 70 |
| ISBN | 978 3 319 23876 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 478 |
| ISBN | 978 3 319 24038 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Technologies for Promoting Food Security : Overcoming the World Food Crisis
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 160 |
| ISBN | 978 1 78242 335 5 |
| Medium | Online im Internet |
| e-Book | Link |
Encapsulation and Controlled Release Technologies in Food Systems
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 383 |
| ISBN | 978 1 118 73352 3 |
| Medium | Online im Internet |
| e-Book | Link |
Enzymes in Food and Beverage Processing
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 539 |
| ISBN | 978 1 4822 2128 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Essential Oils in Food Preservation, Flavor and Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 895 |
| ISBN | 978 0 12 416641 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Fermented Foods and Beverages Series
Fermented Milk and Dairy Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press |
| Year | 2016 |
| Pages | 714 |
| ISBN | 978 1 4665 7797 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |