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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 1128 |
| ISBN | 978 0 08 101907 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Protection and Security : Preventing and Mitigating Contamination during Food Processing and Production
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 339 |
| ISBN | 978 1 78242 251 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Safety Assessment of Pesticide Residues
| Classification | |
|---|---|
| Publisher | World Scientific Publishing Europe Ltd. |
| Year | 2017 |
| Pages | 523 |
| ISBN | 978 1 78634 168 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Food Safety for Farmers Markets : A Guide to Enhancing Safety of Local Foods
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 170 |
| ISBN | 978 3 319 66687 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Food Safety in the 21st Century : Public Health Perspective
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 584 |
| ISBN | 978 0 12 801773 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Toxicology
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 552 |
| ISBN | 978 1 4987 0874 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
Fundamentals of Cheese Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 799 |
| ISBN | 978 1 4899 7679 6 |
| Medium | Online im Internet |
| e-Book | Link |
Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 325 |
| ISBN | 978 0 12 812139 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Coffee Processing By-Products : Sustainable Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 407 |
| ISBN | 978 0 12 811290 8 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Grape Processing By-Products : Sustainable Solutions
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 309 |
| ISBN | 978 0 12 809870 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 263 |
| ISBN | 978 1 118 96738 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
High Temperature Processing of Milk and Milk Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 556 |
| ISBN | 978 1 118 46050 4 |
| Medium | Online im Internet |
| e-Book | Link |
Springer Theses : Recognizing Outstanding Ph.D. Research
Impact of Food Processing on Anthocyanins
| Classification | |
|---|---|
| Series | Springer Theses : Recognizing Outstanding Ph.D. Research |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 129 |
| ISBN | 978 981 10 2611 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Ingredients Extraction by Physicochemical Methods in Food
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 613 |
| ISBN | 978 0 12 811521 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovative Technologies in Beverage Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 314 |
| ISBN | 978 1 118 92937 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
Irradiation for Quality Improvement, Microbial Safety, and Phytosanitation of Fresh Produce
| Classification | |
|---|---|
| Publisher | Elsevier |
| Year | 2017 |
| Pages | 286 |
| ISBN | 978 0 12 811025 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Lawrie's Meat Science
| Classification | |
|---|---|
| Edition | 8th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 713 |
| ISBN | 978 0 08 100694 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 216 |
| ISBN | 978 1 119 15093 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Handbook of Food Bioengineering
Microbial Production of Food Ingredients and Additives
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 494 |
| ISBN | 978 0 12 811520 6 |
| Medium | Online im Internet |
| e-Book | Link |